A Passion for Fish and the Planet: Passionfish Restaurant

John Ivanko — Wed, 04 Nov 2009 22:21:54 +0000

Some people say you eat with our eyes. At Passionfish restaurant in Pacific Grove, California, you do so with your heart — at a place where the local is celebrated, showcased, and conserved. Sometimes, savoring a meal can nurture our body while helping preserve or restore the planet. One day, every meal will be consumed this way.

While my family and I make every effort to eat local and lower on the food chain – mostly vegetarian – when we travel, we occasionally become “flexitarians” and enjoy a seafood dish or two when we’re at the edge of a vast ocean, perhaps with a wharf at the end of the street. At Passionfish, a restaurant nestled in the scenic Monterey Peninsula just a mile from the Monterey Bay Aquarium, we connected with the Pacific Ocean by both its salty breeze and through the food we savored.

Opening in 1997, Passionfish is the brainchild of Chef Ted Walter and his wife Cindy Walter. Besides being restaurateurs, the Walters’ might as well be called “marine activists.” This dynamic duo have ambitions of changing the world by educating people about what they eat, especially if what they eat comes from the sea. Using their restaurant as the alluring (and delicious) platform, the couple promotes sustainable seafood as well as locally sourced, fresh, organic vegetables and fruits. Even their meat products are pasture-raised.

California Wave Power Buoy Tests Successful

Michael Ratliff — Thu, 18 Dec 2008 00:23:28 +0000

Scientists with research group SRI International recently completed a successful wave power test in the Monterey Bay off the coast of Santa Cruz, CA. While the buoy-like device only generates enough electricity to power a refrigerator light bulb, the design is an improvement on its problem-prone predecessors.

Green Options » monterey bay

A Passion for Fish and the Planet: Passionfish Restaurant

California Wave Power Buoy Tests Successful