Sharing the Beauty and Love of Spring with Flower Cakes for Mother’s Day
For Easter I made these delicate flower cakes from edible violas and pansies, and with Mother’s Day here, we’re at it again!

I used a simple organic cake mix and tried organic applesauce instead of oil and the results were delightful and fluffy. On other occasions I’ve used Ghee in the mix for a richer texture and taste. The frosting is organic powdered sugar with a dash of water for the right texture. The flowers easily stick to the icing once spread.

These scrumptious edible flowers are easy to find, grow yourself, and share. I prefer violas and pansies because of the rainbow of colorful blooms they provide.






Sunday is Father's Day, and just like 