Green Options

Lately the long foggy nights of summer make me wistfully yearn for the drive-in movies of my youth. Bad movies and sticky salty gooey food were merely condiments for the socializing that was really the main event on so many long ago August nights. Sadly, all of our local Bay Area drive-ins have gone dark years ago; however, this summer in San Francisco we now have something even better, the bike-in movies.

Throughout this summer the San Francisco Bicycle Coalition is hosting a series of free bike-related movie screenings downtown at 7th and Mission Streets, right across from the Good Hotel. Once a month the hotel’s barren parking lot is transformed into a festive and inviting public space, where hundreds of people gather for free entertainment, socializing, and to eat tasty locally made snacks.

Starting with the release of Paul Blart: Mall Cop on May 19, Sony’s standard-def, single-disk DVD releases will be greener than ever before.

According to reports, the DVD cases will be made with 20% less plastic, and the paper will be 30% post-consumer recycled content. They’re also doing away with any cardboard outer sleeves. From Green Biz:

By switching to the lower-impact packaging, Sony Pictures expects to reduce its annual carbon emissions

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In a recent post entitled Do TV Executives Think We’re Stupid?, I ranted, with the help of author, critic and food writer John Mariani, about the worst (and best) cooking shows on television. I’m taking another cue from Mr. Mariani, choosing my favorite movies where food is a character.

Luckily, there are some wonderful food- and wine-related films that tell us more about the seductive interplay of food and wine, cooking and canoodling, elation and exhaustion than some pumped-up TV “chef” screaming into the camera.

It’s about time!

California’s historic Fairfax Theatre claims that it will be the first major movie theater in the United States to install a solar power system to help cover its energy costs. *

In addition to supplying clean energy, it will save the theater’s owner about $627,000 over the estimated thirty year life of the 42 unit system. Over that time it will also eliminate the production of an estimated 1,000 tons of greenhouse gases.

Editor’s Note: This post was provided by one of our paid sponsors, Earth Cinema Circle, the only DVD club dedicated to increasing social & environmental awareness through entertaining films. Written by Ariellie Ford.

Behind America’s 99-cent hamburgers and 72-ounce sodas is a key ingredient that silently fuels our fast-food nation — Corn. In KING CORN, we meet two college buddies, Ian Cheney and Curt Ellis, who move from the east coast to the heartland to really learn where their food comes from.  They relocate to northern Iowa, home of their great-grandfathers, with a mission.  They will plant an acre of corn, follow their harvest into the world, and attempt to understand what all of us are really made of — Corn. This entertaining and informative film is now available from Earth Cinema Circle.  The following is from an interview with Curt Ellis, co-producer of the film.

While filming the new Bond movie, Quantum of Solace, the stunt driver of Bond’s $200,000 Aston Martin, misjudged and drove off a cliff into 150 feet of water, knocking him out. 29 year old Fraser Dunn came to and managed to swim to shore with only minor injuries. Police weren’t amused, he was fined about $800 for dangerous driving.

Source:  Ananova 

I’m here in a bitterly cold Park City, Utah, for the 2008 Sundance Film Festival. Current temperature outside is 5, and the night before last registered at a polar -10 degrees F.

But hey, I’m at Sundance.

For the next ten days I’ll be on the lookout for films and panels pertaining to biofuels or the planet. It looks like Josh Tickell, the well-known author of From the Fryer to the Fuel Tank (who’s primarily responsible [...]

Arctic Tale brings us to a frigid world of snow dunes and sloshing sea ice. It follows the lives of a young female polar bear, “Nanu,” and a young female walrus, “Seela.” Like all children today, Nanu and Seela are growing up in a rapidly changing world. For Nanu and her family, a 20% decrease of sea ice and warmer, earlier summers bring a severe food scarcity. Meanwhile,

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The moviemaking business has a very large environmental footprint. Idling production vehicles, construction of elaborate sets, extensive lighting needs and a crew of hundreds who all need to be fed and transported are just a few of the contributing factors to the un-enviromentally friendly aspects of the film and television industry.

The UCLA Institute of the Environment's annual report last year found that when compared to other top industries in

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Image: boxoffice.comThe Chinese government recently banned film productions and artistic performances from nature reserves.

The directive issued by the State Environmental Protection Administration, the Ministry of Construction, the Ministry of Culture and the State Administration of Cultural Heritage now requires approval from authorities before any shooting or set construction can begin, and calls for proper restoration of the affected areas.