<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
  xmlns:wfw="http://wellformedweb.org/CommentAPI/"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  >

<channel>
  <title>Green Options &#187; MSC</title>
  <link>http://greenoptions.com/tag/msc</link>
  <description>Posts tagged 'MSC'</description>
  <pubDate>Fri, 18 Jul 2008 07:00:19 +0000</pubDate>
  <generator>http://wordpress.org/?v=2.5.1</generator>
  <language>en</language>
  <item>
    <title>Sustainable Aquaculture</title>
    <link>http://eatdrinkbetter.com/2008/07/18/sustainable-aquaculture/</link>
    <comments>http://eatdrinkbetter.com/2008/07/18/sustainable-aquaculture/#comments</comments>
    <pubDate>Fri, 18 Jul 2008 07:00:19 +0000</pubDate>
    <dc:creator>Stuart Stein</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[food safety]]></category>

		<category><![CDATA[organics]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/07/18/sustainable-aquaculture/</guid>
    <description><![CDATA[<p>When my publisher and literary agent were speaking with various people about <a href="http://thesustainablekitchen.wordpress.com/files/2008/06/seafood1.jpg"><img class="alignleft size-medium wp-image-606" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/07/seafood.jpg" alt="" width="126" height="126" /></a>providing an endorsement for my cookbook, <a href="http://www.amazon.com/gp/product/086571505X?ie=UTF8&#38;tag=thepeerlessre-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=086571505X" target="_blank"><em>The Sustainable Kitchen</em></a>, I received an interesting response from an older 70’s/80’s television chef. His note said he would be happy to endorse my book but only if we changed our view on sustainable seafood and aquaculture. His position was seafood, in general, is a high-protein, low-fat food. For health reasons, people need to eat more seafood in order to increase their intake of omega-3 fatty acids (the good fat) and reduce their intake of omega-6 fatty acids (the bad fat). Now, I am not one to contradict a celebrity, of course they must be right, but seems a bit short sighted to me.
<p><a href="http://eatdrinkbetter.com/2008/07/18/sustainable-aquaculture/" class="more-link">Read more of this story &#187;</a></p>
]]></description>
    <wfw:commentRss>http://eatdrinkbetter.com/2008/07/18/sustainable-aquaculture/feed/</wfw:commentRss>
  </item>
</channel>
</rss>

<!-- 95 queries in 0.327 seconds. -->