Organic, Vegan Blueberry Oat Muffins
My children dearly love muffins, especially making them. They like to pour the ingredients into the bowl and put the unbleached muffin cups into to our stoneware muffin pans.When it comes to putting the batter into the cups, I have to admit that I am a bit of a control freak and don’t let my children help, but then the aroma of baking muffins fills the kitchen, and soon we are rewarded for our cooking efforts.This recipe is super simple, vegan, and best when made with organic ingredients. It is adapted from the cookbook The Garden of Vegan.Organic, Vegan Blueberry Oat Muffins Preheat oven to 400 degrees F. Combine:
- 1 cup soymilk
- 1 cup rolled oats
