Garden to Table Salads: Spring Nasturtiums and Organic Arugula with Citrus Zest
Spice up salads this season with spring nasturtiums! The lovely flowers are easy to grow and have a slight peppery taste and spicy notes to them. They also contain Vitamin C. It is delightful to discover these common nasturtium flowers and leaves are edible so long as no pesticides are used. They’re from the watercress family and add a similiar tangy flavor to pasta salads, soup garnishes and both fruit and vegetable dishes.
