In two weeks The National Organics Standards Board is expected to vote in Washington on what kinds of fish can actually be labeled organic.  Tell Washington what YOU think by signing a petition from the Consumer’s Union.

We’re all pretty clear on what “organic” means when it comes to vegetables, poultry and red meat, but what about fish?  This is a question that has been on our radar for quite some time. There is a limited amount of seafood being sold as organic at stores in the US but oftentimes these products were certified in other countries.

The organic fish question still has us scratching our heads, because as of yet there has been no “official” organic designation when it comes to seafood in the US.  That’s about to change.

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