Green Options

Tired of your increasing electric bills?  Want to change your relationship with energy, making your own, renewable, local power while doing your part to reduce carbon dioxide emissions and lessening the impacts of climate change?

Read no further than Power from the Wind: A practical guide to small-scale energy production (New Society), by prolific writer and sustainable living practitioner Dan Chiras, with contributions by Mick Sagrillo and Ian Woofenden.  This book helps you assess your energy needs, your site’s wind energy potential, and sort out every aspect of the design, purchase and installation of a small-scale, or residential, wind system.  Amazingly, it does so without demanding that you be some technical tinkerer or electrical engineer.

A big part of sustainability is being able to meet some or all of your energy needs, yourself, with renewable energy if you’re fortunate enough to live in a place where it’s windy.  The timing couldn’t be better for the release of their authoritative book as millions of dollars in state and federal funding support or tax incentives are being made available for homeowners and businesses to install such systems.

Granted, food lovers tend to migrate toward cookbooks as their foodie literature of choice. But, particularly amidst today’s economic gloom, it’s good to keep a well-balanced diet and chew on some advice about navigating the turbulent times that lie ahead.

New York homesteader and writer Sharon Astyk delivers such inspirational, nutritional nuggets in her new book, Depletion and Abundance: Life on the New Home Front (New Society Publishers). The subtitle describes her true calling: One Woman’s Solutions to Finding Abundance for your Family while Coming to Terms with Peak Oil, Climate Change and Hard Times.

Astyk draws on her academic background and ideas developed on her prolific, widely-read blog to offer a reality check on the tough times to come: It will get worse before it gets better and she had the numbers and analysis to prove it. This book takes local, seasonal and organic eating a step further into the future – what happens when peak oil hits, everyone is homebound and farmers markets and retail in general dry up while we weather the crisis?