But as you can see, I’m already overloaded with info.  Do I need another food preservation book?  Not really, until I read Sharon Astyk’s latest book:  Independence Days:  A Guide to Sustainable Food Storage & Preservation, a new release from the fine folks at New Society Publishers.  Lots of books, those on my shelves included, successfully detail the “how” of food preservation, from water bath timings to prolific pickling techniques.  Independence Days freshly blends “how” with “why,” serving up a modern take on stocking up and why this plays a vital role in our future survival as a planet.

Astyk’s approach, blending practical information and big picture context with a hefty dose of personal anecdotes and essays, nurtures readers into realizing they are doing more than creating a January supper when one puts up tomatoes in July.  We’re collectively part of a larger, strategic, hands-on revolution in kitchens across America to change the way we approach food, sustainability and life.

Here’s a sampling of fresh, inspiring perspectives I harvested from Independence Days:

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Life, Money and Illuision: Living on Earth as if we want to stay (New Society, 2009) by Mike Nickerson is a driving tome that reconciles how our economy operates in relationship to the ecological and social systems on which we all depend.

In this second revised edition of Life, Money and Illusion, Nickerson explains that “Life” refers to the biological processes by which living things maintain themselves over time. “Money” represents our economic ideology that claims that as long as the volume of money changing hands increases, all will be well. “Illusion” refers to the fact that these two perspectives are directly opposed in terms of how they would solve current problems.

As one might imagine, a book of this stature and ambition — if providing meaningful analysis and argumentation (which it does superbly) — is not a cursory or a casual read. Running 448 pages, Life, Money and Illusion is meticulously fashioned in easy-to-understand language that makes Nickerson’s arguments and ideas both compelling and provocative. It draws from numerous fields, including ecology, psychology, philosophy, mathematics, and, of course, economics.

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As it turns out, a new version of happiness is emerging based on relationships and connections to each other and nature, not all the goods found at the Mall. Many of us are choosing to live and work in a world where the economists (who presently dominate the national economy and national discourse) don’t matter.

The authoritative new book from Cecile Andrews and Wanda Urbanska, Less is More: Embracing simplicity for a healthy planet, a caring economy and lasting happiness (New Society, 2009), is just the right tonic for these topsy-turvy times. Side-step stress, don’t give into your fear, and thrive, instead, in a world of abundance where freedom and cooperation still reign.

My wife and I had a chance to peek at the advance galley of Less is More before it went to print and found Andrews and Urbanska masterful both in their prose and their ability to bring together an eclectic array of writers, thinkers and sustainability advocates who live in ways that echo what they write about.

Less is More is divided into three parts — simplicity defined, solutions, and policies — each containing short essays, analysis and inspiration from some of the leading sustainability, simplicity and community thinkers and doers. From Sarah Susanka discussing clutter and Robyn Griggs Lawrence’ tome on wabi-sabi time to Juliet Schor’s exploration of a carbon-friendly economy and David Korten’s treatise on caring and connecting, a diverse array of perspectives woven throughout Less is More illuminate why there’s greater freedom in having enough rather than always striving to have more and more. Writes essayist David Wann: “According to surveys taken by the US National Science Foundation for the past 30 years, even with the steady increases in income, our level of overall happiness has actually tapered off.” So what’s the economy for anyway, to support a bigger government or make a few really rich people richer?

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Read no further than Power from the Wind: A practical guide to small-scale energy production (New Society), by prolific writer and sustainable living practitioner Dan Chiras, with contributions by Mick Sagrillo and Ian Woofenden.  This book helps you assess your energy needs, your site’s wind energy potential, and sort out every aspect of the design, purchase and installation of a small-scale, or residential, wind system.  Amazingly, it does so without demanding that you be some technical tinkerer or electrical engineer.

A big part of sustainability is being able to meet some or all of your energy needs, yourself, with renewable energy if you’re fortunate enough to live in a place where it’s windy.  The timing couldn’t be better for the release of their authoritative book as millions of dollars in state and federal funding support or tax incentives are being made available for homeowners and businesses to install such systems.

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New York homesteader and writer Sharon Astyk delivers such inspirational, nutritional nuggets in her new book, Depletion and Abundance: Life on the New Home Front (New Society Publishers). The subtitle describes her true calling: One Woman’s Solutions to Finding Abundance for your Family while Coming to Terms with Peak Oil, Climate Change and Hard Times.

Astyk draws on her academic background and ideas developed on her prolific, widely-read blog to offer a reality check on the tough times to come: It will get worse before it gets better and she had the numbers and analysis to prove it. This book takes local, seasonal and organic eating a step further into the future – what happens when peak oil hits, everyone is homebound and farmers markets and retail in general dry up while we weather the crisis?

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