Green Options

Editor’s note: The following post was originally published on Green and Clean Mom. “Green & Clean Mom can inspire you to try a little harder, be a catalyst for change and to offer you some new tips and news on how to be the green, sexy and sassy mom…I know you are!”

New Years Resolutions usually revolve around saving money or losing weight, not going green or doing good things for the environment. Most resolutions aren’t kept for more than a month or two with the resolution falling to the way side verses being maintained and achieved. This is usually do to the goals being set to high and not being obtainable.

This New Year, feel good about yourself, maybe lose some weight, save some money but best of all be some sparkling shade of green this New Year with these 9 easy and very manageable and obtainable tips:

1.  Make a list. Write down exactly what your family can do to help the environment this New Year and pick one of these to start with. When you’ve mastered eating only veggies, limiting your meat intake or buying organic beef…move on to the next item but the list is what applies to YOU and YOUR family.

Having spent a number of years working in and enjoying Atlanta, Georgia, I developed an affinity for southern hospitality. After moving away, I would call directory assistance for the 404 area code occasionally just hear that distinctive and luring southern twang again. I really fell in love with the South when a girl I was dating at the time took me to her family’s home for a New Year’s Day meal. I could taste the customs and flavors that have been passed down for generations.

Though the foods may vary, New Years day has a number of good luck food traditions throughout the world. Some foods are said to bring luck or money; others safety and a good life. And some are just tasty.

My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural acreage a dozen years ago. And at heart, I’m a four-season loving gal. But man, that fourth season of winter can run a bit long here – especially this year with record snowfall and low temperatures this past month.

So you have to develop a sense of humor as a Midwestern farmer to ride out the winter each year, latching on to whatever gets you through the bleak season. Cocktails, anyone? There’s something about frozen, fruity blender drinks – sipped slowly around the glow of the fiery woodstove – that for a brief, granted illusionary moment, transport us farming cheeseheads to another warmer place and time.

If you’re looking for something special to sip on tonight – a drink that reminds you of warm summer breezes and local June flavors gone by – look to your freezer for stockpiled strawberries and whip out the blender for Frozen Strawberry Daiquiris.

June of 2008 gifted our farm with a bumper crop of strawberries. So much so that we eventually maxed out on eating fresh and started freezing those little red gems. We “tray freeze” the berries – lining up clean, hulled berries on a flat cookie sheet, placing the tray in our chest freezer and packing them in freezer bags once hardened. While some strawberries eventually made their way into sauces and jams, the bulk of these frozen babies end up in cocktail glasses this time of year, as the snow piles and wind blows outside.

Here’s our house recipe – but feel free to adapt with ingredients you have around. Think about using some local spirits, when possible.

There’s no amount of money that could convince me to spend New Year’s Eve in Times Square, but even I have to admit that this year’s Ball is innovative. The new Ball, which weighs 11,875 pounds and is double the size of previous Balls, will light up with help from 32,256 Philips Luxeon Rebel LEDs.