Posts Tagged ‘non-dairy’

Weekend Grub: Quick “No Queso” Quesadilla


If the combination of Middle Eastern hummus and Mexican tortillas seems strange, just give it a chance. The result is absolutely delicious, and is an incredibly fast meal or snack. And kids of all ages LOVE it!
Makes 8 quesadillas

Ingredients

Hummus (store-bought or made from scratch – see below)
8 corn or flour tortillas
½ cup chopped green onions
1/2-1 cup favorite salsa

Weekend Grub: Summer Vegetable Risotto

Summer Vegetable Risotto
Use this recipe as a model for many of your favorite seasonal vegetables, so long as those on the sturdy side (bell peppers, artichoke hearts, broccoli, beets) are precooked until not quite tender, either by blanching, steaming, or roasting. As a general rule, for every cup of rice, you will need about 3 cups of simmering broth.

Cooking time: The total cooking time from the first addition of liquid

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