80,000 in Seoul, South Korea protest U.S. beef over mad cow disease: Would boycott work better?

What burgers are to the United States, a good marinade of galbi (barbecued beef) is to South Korea. (And man, does it taste good!)

Mad Cow Disease Scare

However, according to United Press International, the South Korean market closed its doors to U.S. beef imports after mad cow disease hit the U.S. in 2003. After a four year ban on imports, the cautious reopening of the South Korean market in 2007 to beef from the U.S. met reservations from the public. These reservations turned to outrage, however, after Lee Myung-bak agreed to resume U.S. beef imports without restriction during his golfing trip and fireside chat, er, “diplomatic” visit to Camp David in April.

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