Prices for regular diesel have been historically high nationwide, and all over the U.S. people are turning to backyard biodiesel as a way to make cheap fuel — a fairly straightforward process that can be accomplished for less than $1/gal.

One of the most copious sources of inedible oil to make biodiesel is the nasty, used fryer grease leftover from commercial kitchens — and what cheaper way to obtain it than stealing?

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It’s early in the pre-dawn dark hours of the morning. A group of Northern California pseudohippies just finished a game of Zonk — or rather, the game just stopped because somebody quoted a line from Harold and Kumar Go to White Castle and everybody forgot what they were doing.

Yet, by a stroke of luck, the conversation about Harold and Kumar reminds the group of their real reason for staying up so late. They pack into a truck and head down to the local fast food joint looking to load up — but it’s not the food they’re loading up on, it’s the nasty, half-rotted, leftover fryer grease.

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Jennifer Lance has done just that, and it was a pleasure talking with this school teacher-mother, who walks her talk. When she writes about family values in Eco Child’s Play, you can rest assured it comes from her own life experience.

So settle back, and have a listen:

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Before going, I want to call your attention to an earlier podcast interview with the Sundance Channel’s Simran Sethi. She is documenting the rebuilding of Greensburg, Kansas, devastated by a massive tornado last May, and also promoting a fund raiser for the rebuilding project.

And while I’m on the subject, check out my podcast interview with Beth Bader, lead writer for Eat.Drink.Better, and contributor to Eco Child’s Play.