Raw Chocolate Truffles
Raw nuts are a healthy addition to any diet, and in my house we go through them almost faster than we can buy them. They’re a great snack on their own, added to recipes, or turned into milk.
Every week after I’ve make homemade nut milk (our favorites are almond or Brazil nut) I’m left with nut pulp I’ve strained out of the milk mixture.
This pulp (which by the way can be frozen for later use) is great when dried and ground into nut flour, or used in recipes like the raw truffles my family enjoys so much.
This recipe is quick, easy, healthy, and delicious!
