Green Options

See a battery, pick it up, and all the day you’ll have good luck. Especially if you take the battery that you found and safely recycle it, keeping dangerous toxic poisons out of our seas and drinking water.

I found this used battery near the ocean in Pacifica, right across from our friend Rick’s Salada Beach Cafe. It has since been safely recycled, and kept from polluting our waterways.

Our oceans are already turning into acid. We have to start today to try to make things better. Keeping one more toxic battery or piece of plastic out of our oceans, collectively, will make a difference. Once you start looking, you may be really surprised just how many “disposable” batteries litter our streets and sewers. Next time you see one, pick it up; what you do matters.

Some people say you eat with our eyes. At Passionfish restaurant in Pacific Grove, California, you do so with your heart — at a place where the local is celebrated, showcased, and conserved. Sometimes, savoring a meal can nurture our body while helping preserve or restore the planet.  One day, every meal will be consumed this way.

While my family and I make every effort to eat local and lower on the food chain – mostly vegetarian – when we travel, we occasionally become “flexitarians” and enjoy a seafood dish or two when we’re at the edge of a vast ocean, perhaps with a wharf at the end of the street. At Passionfish, a restaurant nestled in the scenic Monterey Peninsula just a mile from the Monterey Bay Aquarium, we connected with the Pacific Ocean by both its salty breeze and through the food we savored.

Opening in 1997, Passionfish is the brainchild of Chef Ted Walter and his wife Cindy Walter. Besides being restaurateurs, the Walters’ might as well be called “marine activists.”  This dynamic duo have ambitions of changing the world by educating people about what they eat, especially if what they eat comes from the sea. Using their restaurant as the alluring (and delicious) platform, the couple promotes sustainable seafood as well as locally sourced, fresh, organic vegetables and fruits. Even their meat products are pasture-raised.

An ecologist and an engineer at Michigan State University are working together to create robot fish that can better monitor various factors in aquatic environments.

Combining the brilliance of nature with some top-notch engineering, these two scientists are on to something and getting the funding for it.

The researchers are breaking ground with this and looking to raise water monitoring to another level.

Sigourney Weaver narrates “Acid Test“, an illuminating and terrifying NRDC documentary that explains how quickly our planet’s oceans are acidifying due to all of the carbon dioxide that we are pumping into our air. This pollution is causing rapid changes in our oceans’ chemistry that will completely disrupt all life on the planet as we know it on a scale that has not been seen for tens of millions of years.

Ocean trash is one of the problems photographed by Christopher Swain on his 1,000-mile ocean advocacy and education journey.

As the Obama Administration’s Interagency Ocean Policy Task Force moves into its sixth public meeting on an interim report in Cleveland this week, one determined ocean advocate is continuing to make his way from Massachusetts to Washington, D.C, in part to dramatize his concern about the state of the seas.

Christopher Swain’s 1000-mile swim, which includes frequent stops along the way to educate students and to do sampling, was born out of a childhood connection to the sea growing up in Massachusetts. He says the journey will take about 200 days of swimming over two years — and will continue off-and-on through the winter.

This week in the journal Nature scientists give the most comprehensive view of thinning ice sheets in Greenland and Antarctica to date.

Scientists from British Antarctic Survey (BAS) and the University of Bristol analyzed 50 million satellite measurements (from NASA) to show the massive ice loss on these polar giants.

The result are surprising, even to the scientists.

A new study by nearly 30 of the world’s best scientists concludes that we have crossed three of the world’s nine thresholds. It is not only about climate change.

Upon window gazing in San Francisco, this immense coral yarn sculpture reminded me of one of the most unique, and unusual TED Talks I’ve ever seen and it’s about coral yarn crochet. In this TED (Technology and Entertainment Design) talk, Margaret Wertheim shares the coral project she started with her twin sister that is all about crocheting the coral reef.

The idea of this yarn filled coral sculpture garden is inspired by endangered sea coral, the ancient art of domestic handicrafts, and the new discoveries in mathematics by Dr. Daina Taimina on the beautiful math of coral.

Texas A&M professor and world-leading cave researcher, Tom Iliffe, and others discovered numerous new species in an underwater cave a mile long in the Canary Islands recently. The cave was in Lanzarote off the coast of Africa in the Atlantic Ocean. One of the species might be one of the oldest crustaceans in the world. It might be about 200 millions years old, from the time of dinosaurs.

The “Great Pacific Ocean Garbage Patch” lies about 1,000 miles from the coast of California. It is in the North Pacific Ocean Gyre, which is one of the oldest and most diverse ecosystems in the world. The garbage patch has gotten a lot of media attention in the last year. However, due to the fact that one must get on a boat and go all the way out to the patch to study it, there hadn’t been any in-depth scientific analysis of the patch,… until now.

The Scripps Environmental Accumulation of Plastic Expedition (SEAPLEX) went on an in-depth search of the “Great Pacific Ocean Garbage Patch” this month. Their findings were varied.

Killer seaweed? Yes. It’s not like a giant venus flytrap, but it is creating a killer gas that some scientists believe may have wiped out the dinosaurs.