Lately, I’ve been noticing food. Yes, but not in the usual places like the grocery store, farmer’s markets, produce stands, et cetera. No, I’ve been noticing food in unusual places. On the ground. Under trees. In the street.
While many people these days may think that apples, pears, plums and walnuts only come from pristine orchards in pastoral valleys, there is food among us. Right under our noses. And often, it’s going to waste.
