Green Options

Like this post? Subscribe to our RSS feed and stay up to date.

The following ten stories, organized by region, made international headlines from April 27 to May 4 for their impact on the environment and society. For more stories that changed the world, see our archive, here.

North American Environmental News

CANADA — Ontario Bans Lawn and Garden Pesticides

Canada has proven once again that it is way ahead of the rest of world with its progressive government. Ontario has banned the use and sale of lawn and garden pesticides for homeowners. Quebec instituted a similar ban on 20 some pesticide products back in 2006.

The new ban is set to take effect by spring of 2009. Home Depot has already agreed to stop selling the pesticides by the end of 2008! This is a huge victory for anti-toxic supporters all over the continent. If only someone in the United States government could take such affirmative action we could all be spared. Ontario will basically phase out some 80 different chemicals and over 300 products that contain them.

Continue reading this article at the Environmental Blog. Join the discussion about this article at Care2.

Entering a grocery store for a socially and environmentally minded person can be quite a stressful and trying experience. Should you buy that organic, free-range, cage-free, grass-fed, non-GMO, natural, fair-trade beef? How do you know if those chickens really are free to roam in bucolic pastures? How often are the organic farms audited? How do you know if the apple from New Zealand produced less fossil fuels compared to the local one? When the seemingly more ethical products cost up to twice as much as conventional ones, we end up staring at the shelves in a daze with recycle symbols and cheery looking Peruvian coffee growers circling our heads.

I love discovering new companies that feature eco-friendly clothing for kids, and the market for green children’s gear is growing in both supply and demand. I recently was led to Toby and Rei: eco friendly clothes + accessories for you and baby. This Massachusetts based company, founded by designers Alanna Mallon and Kate Browning, features adorable t-shirts and lunch bags made from organically grown cotton, among many other green products for your child.

100% Organic Kids Graphic Tee

The elephant graphic tee is my favorite shirt! I’ve always had an affinity for elephants. The elephant tee is hand sketched and printed on American Apparel’s 100% organic cotton t-shirt. These sweatshop free shirts made in LA are then dyed at Red Fish-Blue Fish Dyeworks in NH “in the most environmentally friendly way possible without harsh fixing agents or formaldehyde.” This is a hip green tee for your child!

By 2010, China will unveil a modern city powered by 100% renewable resources, capable of growing all of its own food using organic farming methods and recycling all of its waste.

The future city, Dongtan, is growing out of an island at the mouth of the Yangtze River Delta. The unique Ecocity being built on the island is also a creative way to protect the island’s ecologically sensitive wetland environment from China’s fast-paced development.

What will life in China’s first ecocity look like?

You swap out your light bulbs for energy-efficient ones, keep your house as chilled as a meat locker in winter, bicycle to work, eat little meat and drive a hybrid — yet nagging at you is this thought: Do my small actions make a difference? Author Michael Pollan says they do.

In last week’s Sunday New York Times Magazine (4.20.08), Pollan wrote a provocative essay, “Why Bother? Looking for a few good reasons to go green.” In it, he wrestles with those lurking questions about our everyday choices to stave off global warming. Some excerpts:

Let’s say I do bother, big time. I turn my life upside-down…, but what would be the point when I know full well that halfway around the world there lives my evil twin, some carbon-footprint doppelgänger in Shanghai or Chongqing who has just bought his first car (Chinese car ownership is where ours was back in 1918), is eager to swallow every bite of meat I forswear and who’s positively itching to replace every last pound of CO2 I’m struggling no longer to emit. So what exactly would I have to show for all my trouble?

He looks at the reasons we find for not doing anything: “There are so many stories we can tell ourselves to justify doing nothing,” he writes.

And yet, he resoundingly concludes that those little things are worth the bother.

It’s springtime and love must be in the air! We’ve had a few wedding related posts lately around the Green Options Network. Check out some green wedding tips here on Feelgood Style as well as some sources for eco-friendly wedding bands on Crafting a Green World. My own green wedding took place last summer, and I return to writing about it now because my husband and I were honored with being featured in this month’s issue of VegNews Magazine.

The publication profiles several weddings every year. I highly recommend picking up a copy (because I also love their recipes and features.) If you can’t find it at your newsstand, here’s a scan of the article where I’m featured.

I’m not just posting this to brag (but seriously, squeeeeee!). I also wanted to point you towards some green catering resources. Whether you’re planning a wedding, a fundraiser, or any other special event, we all know that large groups of people can create a lot of waste. So choosing caterers who specialize in local, organic food is one way to lower your event’s carbon footprint.

Following, organized by region, are the top international environmental news for during the week of April 20 - 27. See an archive of top international environmental news here.

Asia

Working the land the natural way: Organic farming in China

It’s been almost four years since the project was launched, and of the nine households who have tried organic farming, only four are still at it. The others decided it just wasn’t worth it. Organic farming requires much more labor, the yield can be half or less of that of conventional farming, and besides, hardly anyone in Chengdu is eating organic. Our stock broker-turned-farmer estimates their customer base to be only 0.01% of Chengdu’s population.

Anlong farmer Gao Shengjian believes there’s a link between the use of pesticides and fertilizers on farms and the growing incidences of various diseases among the rural population.

Source: Crossroads China. Vote for this article in social media: StumbleUpon.

China down to 12 days worth of coal

China only has enough coal for 12 days of consumption, three days less than a month ago, state media reported Wednesday, sounding the alarm bells over the nation’s most important source of energy.

SCA poll by Harris Interactive, conducted in the beginning of April, found that consumers were definitely willing to pay more for green products…up to almost 20% more.

Good news for green businesses. But, take a little closer look at the findings.

No matter what the weather, my family eats soup. I find soup to be an easy way to get my children to eat their veggies. This potato leek soup is a favorite of my kids, and a great way to use up leeks from the garden. It is adapted from the Horn of the Moon cookbook, and of course, organic ingredients are a must!

Vegetarian Potato Leek Soup

Boil in large pot

• 6 cups of water or vegetarian stock

Add

• 6 cups diced potatoes (leave the skins on for optimal nutrition)

Cover and cook for 25 minutes until tender. Turn off the heat, then puree 3/4 of the potatoes and stock in a blender. Add the pureed potatoes back to the pot.

If you think of any major holiday, nearly the first thing that pops into your head is food. Okay, well, maybe right after “Christmas is in a week?! I haven’t gotten anything done yet!” Then, it’s all about food. Or, at least it is for me.

So, in the tradition of your Thanksgiving table, holiday feast and Easter eggs … why not an Earth Dinner? It’s simple, just make your meal on Earth Day a table […]

I know. It doesn’t sound particularly appetizing, but trust me. This is delicious. We keep basil in the garden and pesto in the fridge during most of the summer season. By now (early Spring), we are ready, but the Basil is not.

When my friend, business partner, and the managing editor of our magazine, Relevant Times shared this recipe with me, I was skeptical too. I’ve learned to trust Green Diva Jen’s (AKA Jenifer O’Neill) recipes. She is not only a WiseWoman herbalist, she is an amazing natural foods and Macrobiotic chef.

Ingredients
2 cups raw kale
1 cup pine nuts
1 cup olive oil
1 cup Romano cheese, grated
4 cloves garlic peeled & chopped
salt & freshly group pepper to taste

Directions