Green Options

Fresh, organic fruit salads are so festive and healthy, make someone you love glow with one soon. I love mixing fruit flavors together and I think I’ve found a few secrets to delectable fruit salad blends. Here are some elements that make a great fruit salad sure to please and win smiles:

• Marinade: First off a good juicy base fruit is best, citrus and melons both make nice frescas marinades. If you can find organic watermelon or organic citrus in season near you, go for it, you body will thank you.
• Bite size delights of nutrients: The essence of fruit salad is to combine healthy organic bite size fruit slices that vary in texture and flavor. For instance organic white peach, green and red grape pair well with pear and berry. It is amazing how well fruits meld when combined.
• Freshness: Depending on how fresh the fruit is when cut, it will keep for half the week. To ensure this you may like to wash the fruits or add Grapefruit Seed Extract to the mixture for natural freshness.
• Rainbows: Creating a feast for the eye as well as the palate is key, I like adding edible flowers!

Keep reading for the recipe.

Have you ever cracked open a bottle of your favorite wine to find it didn’t taste as good as you remembered? 

Or taken a sip from the House wine at some fine dining establishment, and tried to quickly recover from the pursed lips that would reveal it tasted a bit sour?

You probably chalked these experiences up to simply a bad bottle, or the Sommelier at the restaurant likely whisked it away uttering something about the batch of grapes that particular year. 
But did you know that the culprit was most likely the continually changing climate?

Experts say that grapes grown to make wine are more adversely effected than any other crop, making it even more critical for wineries to focus on reducing the negative effects on the environment.  So, from organic wine (wine that has been produced from organically grown grapes) to biodynamic agriculture (organic farming that excludes the use of artificial chemicals on soil and plants), the wine industry is committed to this important initiative. 

In addition, certified ‘green’ programs like the ‘Napa Valley Green Certified Winery’ are popping up all over the world, establishing sustainable and green business practices for wineries.  Certified wine production facilities demonstrate a commitment to conserving water and energy, reducing waste and preventing pollution with the primary goal of reducing their overall carbon footprint.  The result is less carbon emissions and more flavorful grapes.