Green Options » organic sweet potatoes

The Healing Dish: Cayenne Pepper Spiced Organic Red Onion Spirals with Sweet Potato and Yam Chips

Lucille Chi — Fri, 20 Nov 2009 09:00:27 +0000

Organic baby sweet potatoes, yams, and red onions taste great when sliced thin, drizzled in olive oil, seasoned with a dash of organic cayenne pepper and baked.

Did you know that red onions are rich in flavonoids, sulfur compounds and promote better bones? In fact, if you make them a staple in your dishes they just may help reduce certain types of cancer and the risk of heart disease.

We all know that sweet potatoes and yams improve a meal as they’re very high in vitamin C and A. Now, the healing power of this side dish is fortified when paired with red onion slices.

Here are more facts about the healing ingredients found in this easy side dish.

Thanksgiving Golden Beet, Yam and Apple Fall Salad with Cranberry Dressing

Lucille Chi — Wed, 11 Nov 2009 18:26:10 +0000

Fall salads are as bright and colorful as the falling leaves outside now. I hope you’ll try this easy fresh beet, apple and yam salad with cranberry dressing.

The recipe is simple. First boil and roast the beets and yams. Then let cool, slice some organic apples and the golden beets together with the yams or sweet potatoes. Cranberry vinaigrette adds a delightful tang to this side dish.

The Healing Dish: Organic Miso, Ginger and Napa Cabbage Stew

Lucille Chi — Sun, 24 May 2009 17:26:50 +0000

Weeks ago I wrote “The Healing Dish: Shiitake Mushrooms and Organic Baby Bok Choy” and now I have a new healthy meal to share.

The other evening for dinner we enjoyed this soothing organic miso soup stewed with fresh ginger and napa cabbage, carrots and organic sweet potatoes, and delightful enoki mushrooms.

Healing ginger imparts a sweet, tangy, yet delicate flavor that soothes and delights the tummy. Napa cabbage is a nice stew vegetable and enoki mushrooms have a soft texture and delicious mild flavor. Carrots and sliced fresh sweet potatoes (or yams) make this miso very hearty.

Keep reading to learn the recipe and more about the healing powers of this simple dish.

Four Fabulous and Delicious Sweet Potato Dishes to Love Cooking this Fall

Lucille Chi — Sun, 02 Nov 2008 22:45:52 +0000

I’ve scored some fantastic organic sweet potatoes from the market lately. Here are some ideas for cooking with them:

Sweet Potato Coconut Mash: This is another option for making mashed potatoes, try mashing and blending soy, regular or vanilla almond milk into a bit of long baked sweet potatoes. Smart cafes like Lettus, are known for mixing healthy organic virgin coconut oil into it, and pairing it with pumpkin seed encrusted tempeh, with a magical homemade green sauce, mmm…
Moroccan Roasted Organic Spiced Sweets: Bake or boil a couple sweet potatoes moist. Chop and mix a pinch of cumin, ginger, salt, cinnamon, allspice (optional) and a sprinkle of coriander and cayenne in a small bowl. Mix in skillet with a teaspoon of organic olive oil or pop in the oven until browned.
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