By Becky Striepe •
June 24, 2009
We’re normally into all-ages sorts of crafts, but once in a while a crafty gal has got to cut loose! How about fancying up your next cocktail party with a home-made vodka infusion?
Many store bought “infused” vodkas are full of mystery sweeteners and artificial flavors. Keep all those unwanted chemicals out of your cocktail and get creative at the same time! You can even go for an organic vodka.
This infusion recipe only take a few days, so if you get started today, you’ll be all set for any shindigs this weekend! Here are a basic recipe and a couple of flavor suggestions to get you going:
Ecopreneur Toby Foster’s organic vodka is made from locally grown Alaska potatoes and glacier water and marketed under the name Permafrost vodka. The Glaciar Creek distillery is Alaska’s first licensed distillery and Foster hopes to cash in on the increased interest in the last frontier.
Or does he?
Alaskan entrepreneur Foster has been working on his pet project, an organic vodka for the past 5 years. His eco friendly operation uses only locally harvested product and plans to use the ethanol extracted during the distilling process to help run the plant’s electrical generators. The unused potato parts will be composted for use in plant side gardens planned for the future.
So what does this have to do with Sarah Palin? Not much until a few months ago. Ecopreneurs in Alaska have benefited from the increased interest in all things north of the lower 48. As reporters bundle up and head for Anchorage, coverage of all things Alaska pop up in mainstream media sites and blogs across the web.
But will it last? Will investment dollars follow? Will consumers suddenly start noticing and purchasing goods from the frozen north in an effort to be hip? What impact will the results of the election have…if the GOP wins or loses?
