Green Options

California Healthy is a new guide book written by Patricia Hamilton, a native Californian. The book claims to be "The adventurer’s guide to local delicacies, fine wine, great walks and the good life." While it doesn’t do all that it purports, it certainly is a useful tool in some regards. As a native to the state myself, I was impressed with some of

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Editor’s note: Football season is almost here, so Lighter Footstep’s Chris Baskind shares some tips for greening your tailgate party before the big game. Originally published on August 24, 2007.

Labor Day Weekend is just around the corner — and with it, the football and tailgating season in the United States.

It’s an annual ritual: head out to the game, break out the barbecue, and enjoy an afternoon with friends and family.

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More than 70% of outdoor space in the city of San Francisco is dedicated to vehicle parking. That leaves little space for public activity, public play, and public human parking. This very idea sparked an inspiration in a few young men in San Francisco who decided to intervene by paying the meter to create temporary public parks. Rebar group is what they call themselves and the event is called PARK(ing).

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Picture yourself living in Italy, Japan, or Mexico. But you’re not in a hotel; you’re in the countryside at the home of some good friends. Talking over lunch, your host passes you a generous helping of fresh, organic food. You know it’s organic because your host grew it himself. In fact, you helped.

If this scenario seems like a dream come true, then you might want to consider World-Wide Opportunities on Organic Farms (WWOOF). You

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My husband and I went backpacking on the Appalachian Trail for ten days this summer, and we started off eating various energy bars because they were light and provided quick energy. However, we quickly grew tired of convincing ourselves that we actually liked eating them. I’ve never been a fan of bars: to me, they always seem like pathetic versions of what they claim to be. Chocolate-chip cookie dough? Cookies

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This recipe is an inexpensive, seasonal treat that’s almost too good to be true. From “Wildman” Steve Brill’s Wild Vegetarian Cookbook, we get a sumptuous, healthy, seasonal, local, organic dessert that also encourages the removal of an invasive species. For the green gourmand, could life get any better?

Late summer brings many treats, but my favorite is ripe wild blackberries. Blackberries are an abundant

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A Great Lakes Water Quality Agreement under the Clean Water Act was written in 1972 to set a cap on the amount of crud that could be dumped into Lake Michigan annually. The law set a limit on how much pollution companies could legally dump into the lake. The law also prevented any company that was dumping under the limit from increasing their dumped pollution.

Well,

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Ladies and gentleman, boys and girls… come right in for another edition of the Greenest Show on the Web: the Carnival of the Green! Fresh off of a stellar performance at Ms. Malaprop, the Carnival’s here at Green Options this week to amaze and delight you. But don’t wait around — the show has a limited engagement here, and then it’s moving on for a stint with our friends at Greener Magazine.

What’s

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Anyone who has ever tried to be a good roommate also has an idea of what it means to be an environmentally responsible citizen. Just mentally replace the rooms with ecosystems and the roommates with other animals (for some of us, this isn’t much of a stretch!). There are the inevitable struggles over shared areas, the vying for food in the fridge, and the ever-present question of cleanliness. What do we do with all

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Ever since the French monk Dom Perignon searched for the perfect closure for his new sparking wine in the early 16oos, the cork stopper has been a cultural staple that is synonymous with the celebration of opening a new bottle of wine. Since the new millennium, worldwide wine production has become a larger and more popular industry. New wine producing regions are moving towards alternative wine closures, therefore putting the

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I had the occasion to stumble upon two uniquely imagined facets of the same future over the past week. The first: The World Without Us, an eerily quiet scenario in which humans disappear from the Earth and nature slowly and persistently takes over. The second: Children of Men, a visually stunning dystopia in the form of a sterile

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