Green Options

Every mid-July, I hit a culinary rut. An odd confession, I realize, given that right now fresh garden fare is edging on peak abundance and gifts me with a daily cornucopia of seasonal produce for ingredients. But as the zucchini harvest piles up on the kitchen counter this time of year, I feel a bit overwhelmed and uninspired. I crave a fresh cooking groove.

However, I’ve learned that just like any artist needs to at times rekindle a creative muse, we foodies too need a dose of cooking inspiration, especially during this time when we have a bounty of fresh fare to savor.

Here are three tips I’ve discovered for shaking up a peak summer cooking rut, followed by a summer breakfast classic we serve at our Wisconsin B&B, Inn Serendipity: Zucchini Feta Pancakes, that will cure any summer cooking rut that ails you:

1. Flip Savory and Sweet

Twist the expected menu and serve a familiar item category a new way. For example, most folks expect pancake to be bread-like and sweet, swimming in a pool of syrup.

For those of you living under a rock, Barack Obama has just won the US Presidential Election in a history-making two-to-one victory.

John McCain doesn’t look too happy about it…

If you’re ready to celebrate the morning after, some good old homemade pancakes made from scratch really fit the bill for a victory breakfast. These hotcakes will fill your belly and satisfy your palate. They’re easy, cheap to make, and as American as… well… Barack Obama.