Green Options » pancakes

Our Favorite: Soaked Blender Pancakes!

Leslie Quigley — Fri, 04 Sep 2009 20:28:39 +0000

Breakfast time is usually a big deal at our house. I try to make sure the little guy gets a healthy nutritious meal to start the day. I also try to stay away from cereals due to their high sugar content but occassionally a bowl of cereal makes it’s way onto the table.

Since having a child I’ve made breakfast important. I mostly make meals from scratch and make the best attempt to stay away from anything packaged. The chickens have been such a blessing. We’re able to cook eggs most days any which way you can think of and have them for breakfast or “breakie” (what we call it here).

Pancakes are the biggest hit for breakie…just ask my son, he’ll tell you he wants *pancakes*! Before I knew about this recipe I’m going to share; I’d always thought I was making pancakes from scratch.

Read more of this story »

5 Food Tips From Poland

Zachary Shahan — Tue, 28 Jul 2009 06:38:00 +0000

I’ve been living in Poland for ten months now. When I first got here, a few food ideas stood out to me that I thought were cool. After ten months, I have picked up a couple more as well. Hope you enjoy the food tips Poland has to share.

Read more of this story »

Would You Buy Your Groceries Here?

Rhonda Winter — Fri, 03 Jul 2009 06:41:28 +0000

Where can you buy healthy fresh food in your neighborhood? Where are the grocery stores and farmer’s markets, how is the quality of food that is there, and which food options do you actually have access to? Are there nearby food banks or community gardens? Can you grow your own food? What local food choices are available to you in your community?

I took this photo in the meat section of my neighborhood grocery store earlier this week.

Read more of this story »

Portable Breakfast: Bake Pancake Muffin Cuties

Julie Finn — Thu, 19 Feb 2009 19:37:06 +0000

My girls love themselves some pancakes, but there is something that I just cannot handle about standing at the stove for half an hour flipping pancakes first thing in the morning. It’s like I can feel my life passing me by while I stand there, flipping and flipping and flipping.

Instead of flipping and flipping and flipping these days, now I bake my girls these pancake muffin cuties–they’re pancakes, baked in the oven instead of on the griddle, and they’re delicious, portable, and amenable to the same yummy variety of toppings that makes pancakes so awesome.

Here’s how I make them:

Read more of this story »