By Lisa Kivirist •
October 12, 2007
Potluck gatherings run on a two-way street: While the hosts take care of invitations and buffet logistics, potlucks succeed when guests do their part in delivering good food. And there are perks to earning a reputation as a great potluck guest: you’ll never be lacking in potluck invites.
Here are some tips on what to do when the host says "bring a dish to pass":
- Non-cooks think fresh. Don’t panic if you’re not
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By Lisa Kivirist •
October 10, 2007

Potlucks blend the best of edible activism strategies: building community and connections, one casserole at a time. Add in that potlucks enable you to entertain without breaking the budget as everyone contributes to the meal, and you’ll see why some date the word "potluck" concept way back to the 16th century in England, where it was originally described as a meal "taking the luck of the days’ pot," offering guests whatever food
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By Cassie Walker •
June 15, 2007
As founder of Pink Cloud Events, Sarah Shewey knows a thing or two about parties. Based in Los Angeles, she produces a range of events from non-profit fundraisers to business functions to weddings and private parties. For those of us who want to plan our own party, she offered some the following tips on how to “green it up” and still live it up.