By Becky Striepe •
October 22, 2009
Not only is VerTerra’s dinnerware all natural, it’s biodegradable and compostable, too!
The holidays are coming fast, and that means you’ve probably got some shindigs in the works! Sometimes, especially with a lengthy guest list, it’s just so much easier to use disposable dinnerware rather than deal with a mountain of dirty dishes at the end of the night. VerTerra wants you to toss those plates, bowls, and serving trays while feeling guilt-free!
By Jessica Gottlieb •
January 12, 2009
I love to entertain.
Who doesn’t love a party? I’m having an Inauguration Watching party at my house next week. I planned on ten attending because everyone is so busy and whatnot, right?
Wrong.
Everyone is going to work late. Everyone will be here. Everyone will be hungry.
Excuse me a moment while I freak out! I’ve got service for 15, how am I supposed to have an oatmeal bar without bowls? It’s my secret weapon, and if you promise to keep it a secret, I’ll let you in on it.
By Mike Gagnon •
December 17, 2008
Although you may or may not be a part of the cultural elite who consider themselves caviar connoisseurs, if you have interest in the environment and economy you may be able to appreciate the developments occurring in in the world Caviar market thanks to a number of U.S. based fisheries.
By Becky Striepe •
November 4, 2008
[Image credit: Freshtopia at Flickr under a Creative Commons license]
It’s that time of year! There are parties and big meals to plan, gifts to get together, and travel plans to finalize. How is a person supposed to live green during such a busy time of year? This week, we’re going to take a look at ways to have a fabulous holiday season without giving up those Earth-friendly ideals. It doesn’t have to feel like a sacrifice!
By Lisa Kivirist •
October 12, 2007
Potluck gatherings run on a two-way street: While the hosts take care of invitations and buffet logistics, potlucks succeed when guests do their part in delivering good food. And there are perks to earning a reputation as a great potluck guest: you’ll never be lacking in potluck invites.
Here are some tips on what to do when the host says "bring a dish to pass":
- Non-cooks think fresh. Don’t panic if you’re not
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By Lisa Kivirist •
October 10, 2007
Potlucks blend the best of edible activism strategies: building community and connections, one casserole at a time. Add in that potlucks enable you to entertain without breaking the budget as everyone contributes to the meal, and you’ll see why some date the word "potluck" concept way back to the 16th century in England, where it was originally described as a meal "taking the luck of the days’ pot," offering guests whatever food
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By Cassie Walker •
June 15, 2007
As founder of Pink Cloud Events, Sarah Shewey knows a thing or two about parties. Based in Los Angeles, she produces a range of events from non-profit fundraisers to business functions to weddings and private parties. For those of us who want to plan our own party, she offered some the following tips on how to “green it up” and still live it up.
