By Beth Bader •
June 11, 2008
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Antibiotic free, cage free, biodynamic, grass fed, pastured, fertilized, free range, free roaming, free roaming, free running, irradiated, natural, no hormones, no chemicals administered, pasteurized, vegetarian fed, high-Omega 3, whole grain fed. All of these labels have been used just to market eggs.
In fact, eggs are the product with the most “eco labels” of all reviewed by Consumer Reports. How do you navigate the sea of label terms and find out [...]
By Beth Bader •
March 18, 2008
Beautiful green and brown eggs are dwarfed by the huge goose eggs. Some farms also offer duck eggs for interested buyers.
Want some of the most beautifully colored eggs this Easter, but don’t have time to dye them? No problem, you can get eggs in all colors from soft, warm brown to light sage, blue-green and olive or even pink. The best part? The chickens do all the work.
Different breeds of chickens produce different egg colors. This shell color is a result of pigments that are secreted by the hen and deposited on the eggshell’s outer layers during formation in the chicken’s oviduct. Brown eggs are from the pigment protoporphyrin, a breakdown product of hemoglobin. Blue and green hues are caused by the pigment oocyanin, a by-product of bile formation.
I was a bit skeptical of some of the information I found from the Egg Nutrition Center. The Center reported that the color of the eggs a chicken lays is related to the species of the chicken and the color of the chicken’s earlobes. Chickens have earlobes? (Tips on buying eggs and what the labels mean after the jump).
