GreenBuildingTalk: Legendary Green Architect Peter Pfeiffer’s “Greening the Kitchen” Presentation
Editor’s note: Chicago has become quite the hot spot for green building, so our friends at GreenBuildingTalk (who are based there) have frequent opportunities to hear from some of the brightest minds in the field. Today’s post share excerpts from a presentation by architect Peter Pfieffer, and was originally published on Monday, April 21, 2008.
ALNO hosted a K/BIS press breakfast on 4/12/08, at their new showroom in the heart of Chicago’s design district. Aside from enjoying a great mimosa and walking through ANLO’s impressive kitchen cabinetry displays, I sat in on renowned green architect Peter Pfeiffer’s presentation he gave that morning focused on “Greening the Kitchen”.
Named “one of the most influential residential architects of the past decade,” by Residential Architect and honored as the “National Green Advocate of the Year,” by the National Association of Home Builders,” Pfeiffer has demonstrated a life-long commitment to mainstreaming green building in North America. He is a founding principal of Barley + Pfeiffer Architects, a firm recognized nationally for its pioneering use of environmentally responsive building design and construction techniques, which has completed 400 green projects nationally since it’s founding in 1987. Pfeiffer’s work has been published both in the United States and abroad, in such diverse venues as the Washington Post, The New York Times, Fine Homebuilding, and Better Homes & Gardens magazine. On multiple occasions he has been a guest on National Public Radio as well as the HGTV network.
