Weekend
So I wouldn’t say we were incredibly green this weekend, but we were relatively green.
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So I wouldn’t say we were incredibly green this weekend, but we were relatively green.
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The name pesto derives from tradition of making this sauce in a mortar with a pestle. The following recipe, which I encourage you to use a food processor for, unless you have a few spare hours, proves that you absolutely don’t need cheese to make a fantastic pesto. Purchase fresh basil (or grow it yourself!), and find a nice fruity olive oil.
Advance Preparation: Pesto freezes very well. Defrost pesto at room temperature, about
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With the weather warming up, folks are flocking outside and picnickers abound. But where there's a picnic there's usually overflowing garbage cans.
When taking your picnic to the park or the beach try to reduce the amount of waste you leave there.
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