Green Options

HBO will premier a new documentary titled “Death on a Factory Farm” tomorrow at 10 pm EST.

The film is a sequel to 2006’s Emmy-nominated “Dealing Dogs,” which exposed the illegal market for dogs sold to research labs through an undercover investigation by a man going by “Pete.” Well, Pete is back again and this time he landed a job at Wiles Hog Farm.

Eight pigs that were tatooed with the trademark Louis Vuitton logo are being banned from a modern art exhibit in Shanghai over animal rights concerns.

Belgium artist Wim Delvoye is known for controversial art projects such as an installation that produces feces and an exhibit where he had friends paint their body parts with barium and have sex while x-rays were taken and later displayed.

A Government Accountability Office report explains that one facility can produce up to 1.6 million tons of manure each year, which causes 1.5 times more pollution to water and air than a city like Philadelphia.

A vegetarian woman was driving along a German highway and came upon a truckload of pigs headed for a sausage factory.  She told officers she was so traumatized by the site of the poor little animals going to slaughter, that she momentarily lost control of her car and sideswiped another truck, filled with pigs.

Apparently, there was little damage to the vehicles, the pigs survived and so did the [...]

© Ivan Vasilev | Dreamstime.com

In an unusual twist, biotech scientists have decided that focusing on creating hybrids of new animals and plants is just thinking too small. “We realized that if we were to try and fix all the ills in the current Big Agriculture system, we’d be cloning for the next millennium” said Irving Pinkel. “So, we figured maybe it would be easier to just start from scratch.”

According to Pinkel and his lead associates, the galvanizing moment came after an experiment with cloning a round worm gene into pigs that would make the resulting pork “heart-healthy” and containing more Omega-3 acids. Three of the piglets had to be euthanized due to heart defects.

“Well, the irony of the situation set in,” said Pinkel. “We were all out and maybe had a few too many beers. One of the guys said, ‘You know, I bet if we just fed them [pigs] a natural diet, that would fix the whole meat thing without cloning. Could you do that?’”

I’m not a vegetarian. I happen to love meat; I even dated a guy for his selection of beef until he caught on. Tonight, I was thinking of making juicy pork tenderloin, of course that was before I checked out the gossip for this week over at Ecorazzi. A cute little post, by my brother, Mike d’Estries spoke of the SaveBabe initiative out of Australia. Celebrities, including James Cromwell and

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