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  <title>Green Options &#187; pinot noir</title>
  <link>http://greenoptions.com/tag/pinot-noir</link>
  <description>Posts tagged 'pinot noir'</description>
  <pubDate>Sun, 21 Sep 2008 15:13:23 +0000</pubDate>
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    <title>Green Weddings: What Green Drinks to Serve?</title>
    <link>http://feelgoodstyle.com/2008/09/21/green-weddings-what-green-drinks-to-serve/</link>
    <comments>http://feelgoodstyle.com/2008/09/21/green-weddings-what-green-drinks-to-serve/#comments</comments>
    <pubDate>Sun, 21 Sep 2008 15:13:23 +0000</pubDate>
    <dc:creator>Courtney Carlisle</dc:creator>
    
		<category><![CDATA[Events]]></category>

		<category><![CDATA[Feelgood Style]]></category>

		<category><![CDATA[weddings]]></category>

    <guid isPermaLink="false">http://feelgoodstyle.com/2008/09/21/green-weddings-what-green-drinks-to-serve/</guid>
    <description><![CDATA[<p><a href="http://feelgoodstyle.com/files/2008/09/img_0071.jpg"><img class="aligncenter size-full wp-image-1127" src="http://go635254.s3.amazonaws.com/feelgoodstyle/files/2008/09/img_0071.jpg" alt="" width="500" height="333" /></a>One of the hardest things about planning my upcoming wedding is figuring out what to serve - we want to offer a full bar and local fare, but how far do we have to go to ensure that it&#8217;s organic, free range, local and so on&#8230;as if we didn&#8217;t have enough details to handle in the first place?</p>
<p><a href="http://feelgoodstyle.com/2008/09/21/green-weddings-what-green-drinks-to-serve/" class="more-link">Read more of this story &#187;</a></p>
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    <title>Cooperative Winemaking Goes Green</title>
    <link>http://eatdrinkbetter.com/2008/08/06/cooperative-winemaking-goes-green/</link>
    <comments>http://eatdrinkbetter.com/2008/08/06/cooperative-winemaking-goes-green/#comments</comments>
    <pubDate>Wed, 06 Aug 2008 06:00:29 +0000</pubDate>
    <dc:creator>Stuart Stein</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[local food]]></category>

		<category><![CDATA[wine]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/08/06/cooperative-winemaking-goes-green/</guid>
    <description><![CDATA[<h3>Carlton Winemakers Studio</h3>
<p>If you build a cooperative winemaking facility, they will come. Prophetic words in winemaking circles. The only thing lacking is someone with the vision and drive to make it happen. Enter Eric Hamacher and Ned Lumpkin.</p>
<p>In 2000, the winemakers opened <a href="http://www.winemakersstudio.com/thestudio/index.jsp" target="_blank">Carlton Winemakers Studio </a>in Carlton, Oregon, a sleepy farming town in Yamhill County, southwest of Portland. The Dundee Hills of Yamhill County resemble the Burgundy region of France like no other place on the planet. A farming region for more than a century, about 30 years ago someone recognized the similarity, and Yamhill County started its slow rejuvenation from agricultural hard times to vintners&#8217; paradise.</p>
<p style="text-align: center"><img class="size-medium wp-image-648 aligncenter" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/07/cws2-300x124.jpg" alt="" width="341" height="141" /></p>
<p><a href="http://eatdrinkbetter.com/2008/08/06/cooperative-winemaking-goes-green/" class="more-link">Read more of this story &#187;</a></p>
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