Kid Friendly Recipes: Vegetarian Potato Leek Soup
No matter what the weather, my family eats soup. I find soup to be an easy way to get my children to eat their veggies. This potato leek soup is a favorite of my kids, and a great way to use up leeks from the garden. It is adapted from the Horn of the Moon cookbook, and of course, organic ingredients are a must!
Vegetarian Potato Leek Soup
Boil in large pot
- 6 cups of water or vegetarian stock
Add
- 6 cups diced potatoes (leave the skins on for optimal nutrition)
Cover and cook for 25 minutes until tender. Turn off the heat, then puree 3/4 of the potatoes and stock in a blender. Add the pureed potatoes back to the pot.
