Vegan Kid-Friendly Recipes: Super Easy Cucumber and Pumpernickel Bread Hors d’Oeuvres
I live mini pumpernickel bread, but I have had a hard time finding it without preservatives. I have tried making it, but it never turns out the same. During a recent trip to San Francisco, I was excited to find natural pumpernickel cocktail loaves at Whole Foods, although they were not organic. I bought a couple of loaves, and we made vegan cucumber and pumpernickel hors d’oeuvres for my daughter’s last day of school celebration. This recipe is so easy that I am not even sure it qualifies as a recipe since there is no cooking involved. My daughter was able to help me make them, and they quickly disappeared at the school party.
Super Easy Vegan Cucumber and Pumpernickel Bread Hors d’Oeuvres
Ingredients:
- Cocktail pumpernickel bread
- Sliced organic cucumber (leave the skins on!)
- Fresh basil and/or dill (optional)
