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  <title>Green Options &#187; ratatouille</title>
  <link>http://greenoptions.com/tag/ratatouille</link>
  <description>Posts tagged 'ratatouille'</description>
  <pubDate>Tue, 26 Aug 2008 03:04:31 +0000</pubDate>
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    <title>Farmers Market Fare</title>
    <link>http://eatdrinkbetter.com/2008/08/26/farmers-market-fare/</link>
    <comments>http://eatdrinkbetter.com/2008/08/26/farmers-market-fare/#comments</comments>
    <pubDate>Tue, 26 Aug 2008 03:04:31 +0000</pubDate>
    <dc:creator>Beth Bader</dc:creator>
    
		<category><![CDATA[Farmers Market Fare]]></category>

		<category><![CDATA[local food]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/08/26/farmers-market-fare/</guid>
    <description><![CDATA[<p><a href="http://eatdrinkbetter.com/files/2008/08/tomatoes2.jpg"><img class="alignnone size-medium wp-image-764" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/08/tomatoes2-300x225.jpg" alt="" width="300" height="225" /></a>As August turns to September, the seasons&#8217; bounty becomes a mixed blessing of both summer and fall. The last of the sweet corn is sold alongside the first few small butternut squash. It&#8217;s time to relish the last of the beautiful heirloom tomatoes. The final week of berries, a longer lasting crop this year by the blessing of a milder summer. Eggplants and peppers fill the tables. And the zucchini, more than I could possibly ever cook, the zucchini. This has to be the most remarkable of times, this point where summer still bears fruit and autumn harvest begins as well.</p>
<p>There is simply no other time like it.</p>
<p>Here is a recipe that celebrates the last of summer&#8217;s bounty, all in one dish. The okra is a Cajun addition, giving the dish a twist on the classic French version of Ratatouille.</p>
<p>Recipe and links after the jump.
<p><a href="http://eatdrinkbetter.com/2008/08/26/farmers-market-fare/" class="more-link">Read more of this story &#187;</a></p>
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