Green Options

This recipe is an inexpensive, seasonal treat that’s almost too good to be true. From “Wildman” Steve Brill’s Wild Vegetarian Cookbook, we get a sumptuous, healthy, seasonal, local, organic dessert that also encourages the removal of an invasive species. For the green gourmand, could life get any better?

Late summer brings many treats, but my favorite is ripe wild blackberries. Blackberries are an abundant

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Eating lower on the food chain is a great way to curb global warming and reduce your footprint on the earth. Even reducing your intake of meat by a little bit is a big step for the environment.

The average American diet is not only unhealthy, but completely unsustainable due to its reliance on meat for almost every meal. Animal products take more resources to produce, the intensive farming methods used today are very polluting,

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