Green Options » red potatoes

Creamy Salsa Red Potatoes

Heather Carr — Tue, 01 Sep 2009 23:12:04 +0000

A quick trip to the farmers market Saturday afternoon netted me several more pounds of fresh fruits and vegetables. The canteloupe vanished soon after arriving home. My daughter had me cut it open and scoop out the seeds for her and she sat down on the sofa with a melon baller. Ten minutes later, it was gone.

While she gobbled down the melon, I surveyed the fridge for dinner. I needed to use up some leftovers from a party earlier this week where I served dips and chips. I had a half jar of salsa and some sour cream left over. With the red potatoes and jalapeños I bought today, I had the makings of a good side dish for dinner.

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Red Potato Frittata

Heather Carr — Thu, 13 Aug 2009 21:42:40 +0000

I’m not a morning person. When I get out of bed, I want an easy dish to make for my family. This red potato frittata is a big hit in my house. It’s a big hit with me because I can do it with my eyes half-closed.

Frittatas are well-known for their ability to absorb leftovers. Just gather whatever is in your fridge, dump it into an oven-safe dish, and pour eggs over it. Simple.

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A Day at the Farmers’ Market and an Herbed Red Potato Recipe

Heather Carr — Wed, 05 Aug 2009 19:36:58 +0000

My daughter looks forward to shopping at the farmers’ market. I think she’s excited because she never knows what will be there. When one booth owner mentioned that he would have blackberries the next week, she talked about that to anyone who would listen and pestered me about it until we went back. If my husband or I purchase a head of lettuce at the grocery store, even if she’s with us, she won’t eat it. But she eats the lettuce she buys at the farmers’ market, just like she eats the lettuce she grows in her little garden.

I confess that I would do many things to get my daughter to eat her veggies – including eating vegetables I hate – but I, too, like gardening and going to farmers’ markets, so this one is no sacrifice.

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The Healing Dish: Organic Red New Potatoes

Lucille Chi — Sat, 20 Jun 2009 07:50:15 +0000

Organic red potatoes are in season and make a delightful accompaniment to any meal. Their bite size is great for all sorts of side dishes. These little lovelies taste good boiled and mashed, baked and browned, tossed in a summer salad or simply enjoyed on their own. Red potatoes are just as healthy as they are delectable. According to the World’s Healthiest Foods:

“Analysis of Red and Norkotah potatoes revealed that these spuds’ phenolic content rivals that of broccoli, spinach and Brussels sprouts, and includes flavonoids with protective activity against cardiovascular disease, respiratory problems and certain cancers.”

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