Wine and Beer Marinades Improve Barbeque Cancer Safety?

Dave Harcourt — Sun, 18 Jan 2009 08:30:03 +0000

Investigations at the University of Porto show that marinating beef in red wine or beer may reduce the levels of potentially cancer-promoting compounds in cooked meat.

Using beer or red wine marinades reduced the level of heterocyclic amines in pan fried beef by up to 88 per cent. Heterocyclic amines, formed during the browning of meat and fish, are reported to promote carcinogenesis in humans. So marinading possibly has the potential to reduce the risk of cancer in barbecuing. More research is underway to more comprehensively define the benefits and marinade recipes.

Image credit: by combust on Flickr under a Creative Commons License

embodi: red wine antioxidant benefits without the alcohol

Adam Williams — Sat, 10 Jan 2009 15:30:27 +0000

For anyone looking for the health-boosting benefits of red wine, but don’t want the tipsy result or the morning hangover, embodi says it’s your perfect beverage:

Specially designed to give you all the benefits of red wine without the alcohol, all-natural Embodi is the only healthy drink to take advantage of the full antioxidant power of the red wine grape.

Source: Ode Magazine and embodi

Photo: embodi

Green Options » red wine

Wine and Beer Marinades Improve Barbeque Cancer Safety?

Investigations at the University of Porto show that marinating beef in red wine or beer may reduce the levels of potentially cancer-promoting compounds in cooked meat.

embodi: red wine antioxidant benefits without the alcohol