By Andrew Williams •
January 10, 2009
A lobster, thought to be up to 140 years old, is to be released into the Atlantic Ocean, after briefly becoming an unconventional mascot at a New York City restaurant.
PETA found out about the plight of the 20 pound crustacean when a diner at NYC’s City Crab & Seafood called to say it was being kept in the diner’s tank. PETA’s Ingrid Newkirk praised the restaurant, saying, “We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace.”
By Andrew Williams •
September 23, 2008
Scientists have today warned that global warming could rapidly accelerate as millions of tons of methane escape from the arctic seabed. According to preliminary findings, as the Arctic region gets warmer massive deposits of the greenhouse gas - 20 times more potent than carbon dioxide - are rising to the surface.
Orjan Gustafsson of Stockholm University, one of the expedition’s leaders, said in an email from their Russian research ship that, for the first time, the team had discovered an extensive area of methane release so intense that “the methane did not have time to dissolve into the seawater but was rising as methane bubbles to the sea surface.” The team believe that the accelerated release is connected to rising temperatures throughout the Arctic region.
