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  <title>Green Options &#187; rice pudding</title>
  <link>http://greenoptions.com/tag/rice-pudding</link>
  <description>Posts tagged 'rice pudding'</description>
  <pubDate>Fri, 17 Oct 2008 08:34:53 +0000</pubDate>
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  <item>
    <title>A Recipe For Sargi, Vermicelli Pudding From The Villages of Punjab</title>
    <link>http://eatdrinkbetter.com/2008/10/17/a-recipe-for-sargi-vermicelli-pudding-from-the-villages-of-punjab/</link>
    <comments>http://eatdrinkbetter.com/2008/10/17/a-recipe-for-sargi-vermicelli-pudding-from-the-villages-of-punjab/#comments</comments>
    <pubDate>Fri, 17 Oct 2008 08:34:53 +0000</pubDate>
    <dc:creator>Reenita Malhotra</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[Farmers Market Fare]]></category>

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		<category><![CDATA[agriculture]]></category>

		<category><![CDATA[culinary traditions]]></category>

		<category><![CDATA[holiday cooking]]></category>

		<category><![CDATA[nutrition and health]]></category>

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    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/10/17/a-recipe-for-sargi-vermicelli-pudding-from-the-villages-of-punjab/</guid>
    <description><![CDATA[<p><img class="alignleft" style="float: left" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/10/2037406300_c9eb3a05ec.jpg" alt="Vermicelli Kheer" width="200" height="250" /><strong>Today marks <a title="Wisdom On A Fasting and Prayer Ritual From the Villages of Punjab" href="http://www.reenitamalhotrahora.com/karva-chauth-for-dummies-wisdom-on-a-fasting-and-prayer-ritual-from-the-villages-of-punjab" target="_blank">Karva Chauth</a>, a traditional Northern Indian festival that harks from the villages of Punjab.  Married women fast for the long life of their husband. Even though it is a challenging fast, Karva Chauth is welcomed and celebrated by Indian women in and outside of India as it celebrates camaraderie among married women.</strong></p>
<p>Women traditionally eat <em>sargi</em>, the (Punjabi) name given to the delicious vermicelli kheer (pudding), early in the morning and then fast all day. Following a community prayer and storytelling at sunset, they break their fast after the moon rises.
<p><a href="http://eatdrinkbetter.com/2008/10/17/a-recipe-for-sargi-vermicelli-pudding-from-the-villages-of-punjab/" class="more-link">Read more of this story &#187;</a></p>
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    <title>Thrifty Thursday - Five Ideas for Using Up Leftover, Cooked White Rice</title>
    <link>http://eatdrinkbetter.com/2008/09/04/thrifty-thursday-ideas-for-using-up-leftover-cooked-white-rice/</link>
    <comments>http://eatdrinkbetter.com/2008/09/04/thrifty-thursday-ideas-for-using-up-leftover-cooked-white-rice/#comments</comments>
    <pubDate>Thu, 04 Sep 2008 15:55:25 +0000</pubDate>
    <dc:creator>Robin Shreeves</dc:creator>
    
		<category><![CDATA[recipes]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/09/04/thrifty-thursday-ideas-for-using-up-leftover-cooked-white-rice/</guid>
    <description><![CDATA[<p><a href="http://eatdrinkbetter.com/files/2008/09/rice_pudding_cinnamon_2.jpg"><img class="alignleft size-thumbnail wp-image-825" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/09/rice_pudding_cinnamon_2-150x150.jpg" alt="" width="150" height="150" /></a>We try not to do takeout meals often at our house except for our weekly pizza. There&#8217;s always a lot of packaging waste with takeout food and the nutrition value is usually poor. Somewhere along the line however, we started the tradition of getting Chinese takeout on the first day of school. And yesterday was it.</p>
<p>I&#8217;ve been paying much closer attention to the amount of food waste that my family of four produces lately.  As I wrote about in <a href="http://sustainablog.org/2008/08/25/the-shocking-statistics-of-food-waste/" target="_blank">The Shocking Statistics of Food Waste</a>, about 30% of the food produced in America gets thrown away. The environmental impact of wasted food is immense.</p>
<p>As I cleared the table after dinner last night, I thought about the three cups or so of white rice that came with our takeout that nobody touched. Nobody ever touches it. It usually gets put in the refrigerator only to be thrown away a week later.</p>
<p>It&#8217;s perfectly good rice so I decided to spend a little time finding some recipes that could use it up. Here are five recipes that you can make using leftover, cooked white rice next time you faced with one or more of those uneaten containers.</p>
<p><a href="http://allrecipes.com/Recipe/Garlic-Rice/Detail.aspx" target="_blank">Garlic Rice</a> - This is a simple Philippine fried recipe that calls for adding pantry staples plus some ground pork, but after reading comments made on the recipe from users, the pork can be omitted and vegetables such as mushrooms and green peppers can be added.</p>
<p><a href="http://community.thenest.com/cs/ks/blogs/dinner/archive/2008/04/07/what-can-i-do-with-leftover-rice.aspx?MsdVisit=1" target="_blank">
<p><a href="http://eatdrinkbetter.com/2008/09/04/thrifty-thursday-ideas-for-using-up-leftover-cooked-white-rice/" class="more-link">Read more of this story &#187;</a></p>
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