By Divine Caroline •
March 14, 2009
Editor’s Note: This is a contribution from one our content partners, Divine Caroline.
By Allison Fishman of MainStreet for DivineCaroline.com
One of my favorite dinners as a kid was “leftover night,” when my parents would resurrect the greatest hits from the previous week.
Only now do I realize they were not only serving me delicious encores, they were also saving money on grocery bills.
By high school I was a leftover epicure. I knew which leftover dishes were better cold (lo mein and pizza), which improved when microwaved (stews and chili’s), and how to morph certain leftovers into a totally different dish, even better than the first.
Here are six of my favorite recyclable meals:
By Gina Munsey •
March 5, 2009
Want to sell your rice for a cost higher than the government thinks you should? Or slow production to a pace lower than the government’s ideal? Try that in Venezuela, and you’ll have Hugo Chavez’ troops at your company’s doorstep.
On Saturday, Venezuela’s dictator gave orders to the military to “take control” of all rice-processing mills in the country, including some US-owned plants such as the Minnesota-based Cargill. Chavez has been enforcing price caps on food commodities since 2003, and is angered by the rice companies’ recent decisions to reduce production rates in order to catch up on lost profits.
By Kay Sexton •
February 12, 2009
Vietnam faces a stark choice. Its farmlands are shrinking as government policy to achieve ‘industrialised nation’ status by 2020 continues. But national food security has always been a focus of Vietnamese political and cultural life. How is it to balance these two competing aims. One answer is through the use of atomic energy.
By Ariel Schwartz •
February 9, 2009
A team of researchers at Rice University have discovered a way to improve the efficiency of lithium-ion batteries: use carbon-nanotube/metal-oxide arrays as electrode material. Rice’s nanotubes are grown to look and act like coaxial conducting lines used in cables.
By Ariel Schwartz •
January 13, 2009
In a first for the CD industry, Victor Creative Media Co Ltd. has begun taking orders for CD/DVD cases made with rice-based plastic. While rice accounts for less than 10% of the material, the composite plastic uses significantly less fossil fuel than traditional plastic. Victor’s product has previously been used in paper fan handles and benches.
When the World Food Program (WFP) introduced free breakfasts to public schools in impoverished communities around the world, teachers immediately noticed a difference in their classrooms. Not only were students more alert and focused, they attended more regularly and were never late so as not to miss breakfast time. The quality of the students changed, but so did the quantity. The percentage of female students - most likely to be forced to stay behind to help earn income - sky-rocketed and the age of attendance fell. Four year olds began to attend school with their older siblings, sitting obediently in classes just for a free bowl of rice in the morning. In many impoverished families, children are forced to earn their keep in place of going to school. In addition to eradicating hunger, WFP made school attendance a central part of their goal for the breakfast program.
The WFP school feeding program has become a touchstone aspect of both the U.N.’s Millennium Development Goals (MDGs) and the G8 action pact of 2002. Between the program’s inception in 1999 and its last data recorded in 2005, the number of children served has grown by 82%, which amounts to 21.7 million schoolchildren in 74 countries.
Now, despite its success and widespread acclaim, the International Herald is reporting that the WFP program will not continue in Cambodia - the first of many predicted shut-downs as rising food costs threaten the profoundly poor.
By Gavin Hudson •
March 22, 2008
In a press conference on Thursday, Lester Brown, president of the Earth Policy Institute, shared his concern that greenhouse gas emissions in the atmosphere will lead to grain and water shortages in India and China as well as rising grain prices in the United States.
“The world has never faced such a massively predictable potential reduction in grain harvest as we are now looking at with the melting of the glaciers in the Himalayas and the Tibetan Plateau,” said Mr. Brown. “Keep in mind, this is not based off of a climate model with somewhat theoretical projections. This analysis is based on what is already happening–on a trend that’s very well established in both India and in China.”
By Lee Welles •
February 8, 2008
When I was in 7th grade, someone gave me a “word-a-day” vocabulary building calendar. Nothing made me happier than showing off with words like “incongruous.” What would have made it more fun, however, would’ve been doing good while expanding my word use!
The UN World Food Program has come up with an ingenious game, Free Rice. You are presented with four or five definitions for a word and with each correct answer, 20 grains of rice are donated to feed the hungry around the world.
It didn’t take me long to work up to 1080 grains of rice and I had the option to set the game to remember my computer and add to the total.
Summer Vegetable Risotto
Use this recipe as a model for many of your favorite seasonal vegetables, so long as those on the sturdy side (bell peppers, artichoke hearts, broccoli, beets) are precooked until not quite tender, either by blanching, steaming, or roasting. As a general rule, for every cup of rice, you will need about 3 cups of simmering broth.
Cooking time: The total cooking time from the first addition of liquid
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Mexican Horchata
Horchata is a traditional rice drink first developed in Spain and modified in Mexico. This is a delicious, sweet drink that has been around for thousands of years and is best served cold. Plan ahead when making it, as it requires some advanced preparation (the rice needs to soak overnight).
Ingredients
1 cup long-grain rice
Hot water
4 cups non-dairy milk
1/4-1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Ice for serving
People often refer to non-dairy milks, such as soy and rice, as "alternatives to" or "substitutes for" cow’s milk, and the dairy industry scathingly calls them "imitation milks." By definition, the words "alternative" and "substitute" imply that the thing they are being measured against is the superior choice; that is, you choose the "substitute" when you can’t get the real thing, and so on.
However, I don’t like the use of these terms
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