<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
  xmlns:wfw="http://wellformedweb.org/CommentAPI/"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  >

<channel>
  <title>Green Options &#187; roasted pears</title>
  <link>http://greenoptions.com/tag/roasted-pears</link>
  <description>Posts tagged 'roasted pears'</description>
  <pubDate>Fri, 29 Feb 2008 15:18:02 +0000</pubDate>
  <generator>http://wordpress.org/?v=2.5.1</generator>
  <language>en</language>
  <item>
    <title>Local Gourmet: Roasted Pears with Goat Cheese &#38; Shallots</title>
    <link>http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/</link>
    <comments>http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/#comments</comments>
    <pubDate>Fri, 29 Feb 2008 15:18:02 +0000</pubDate>
    <dc:creator>Noelle dEstries</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[local food]]></category>

		<category><![CDATA[organics]]></category>

		<category><![CDATA[recipes]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/</guid>
    <description><![CDATA[<p><a href="http://eatdrinkbetter.com/files/2008/02/pears.jpg" title="pears.jpg"><img src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/02/pears.jpg" alt="pears.jpg" align="left" height="204" width="305" /></a>I picked up a basket of pears at the public market this week that were bursting with flavor. Try this <strong>Roasted Pears with Goat Cheese &#38; Shallots</strong> recipe for an amazing weekend snack that&#8217;s quick and easy.</p>
<p>Preheat your oven to 400 degrees. You will need 3 firm Bosc pears, peeled, halved, cored (about 1 pound). Arrange the pears cut side up in an over safe bowl, with 2 tbls. of olive oil, 2 cloves of garlic, chopped, and 1/2 cup of chopped shallots. Sprinkle salt and pepper and a tbls. of honey over the goods. Add 1-2 cups of goat cheese over your pears.</p>
<p>Bake for a good 30-35 minutes, tossing the pears occasionally in the juices, until they are crisp-tender and beginning to brown.</p>
<p>Pair this with toasted pita or a warm baguette and drizzle with honey.</p>
<p><a href="http://worstcookever.com/?p=77">recipe via WorstCookEver.com </a></p>
]]></description>
    <wfw:commentRss>http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/feed/</wfw:commentRss>
  </item>
</channel>
</rss>

<!-- 92 queries in 0.299 seconds. -->