Friday Food: Roasted Red Pepper Dip
This is an incredibly easy, incredibly delicious dip perfect with pita chips or raw veggies. My husband, who normally would shy away from two such exotic ingredients as roasted red peppers and feta cheese, begged me to make it after a coworker brought a similar dip to a potluck. I frequently bring it to gatherings because it’s so easy, I often have the ingredients on hand, and my friends always devour it.
Roasted Red Pepper Dip (makes approximately 3 cups)
1 7oz jar roasted red pepper
8 oz feta cheese, crumbled
1/2 to 2 cloves garlic (to taste)
extra virgin olive oil
freshly-ground black pepper
