Green Options

Many of our Bayview neighbors joined us last weekend to celebrate the second anniversary of the Latona Community Garden. What used to be a smelly skanky debris-filled eyesore, is now a thriving organic community garden. The formerly blighted corner has been transformed into a warm and welcoming public space where neighbors gather, local kids play, and organic food is grown.

Several of the neighborhood kids climbing the walnut tree in the Latona Community Garden.

As some of my colleagues and I wondered Friday (with less people) then Saturday (bobbed and weaved through the packed crowds) through the San Francisco Green Festival 2009 and we put aside any thoughts of the outside the green world bubble with the economic woes, with so many downtrodden uncreative businesses sticking to the old game plan. Here we viewed, tasted and discussed fresh innovative and mostly sustainable ideas.

We have

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See a battery, pick it up, and all the day you’ll have good luck. Especially if you take the battery that you found and safely recycle it, keeping dangerous toxic poisons out of our seas and drinking water.

I found this used battery near the ocean in Pacifica, right across from our friend Rick’s Salada Beach Cafe. It has since been safely recycled, and kept from polluting our waterways.

Our oceans are already turning into acid. We have to start today to try to make things better. Keeping one more toxic battery or piece of plastic out of our oceans, collectively, will make a difference. Once you start looking, you may be really surprised just how many “disposable” batteries litter our streets and sewers. Next time you see one, pick it up; what you do matters.

Bokashi is a centuries-old Japanese method of recycling household food waste into all-natural compost.  By employing a special culture of yeast and other microorganisms, bokashi is a compact, odorless process that takes only days instead of weeks or months. Now the Bokashicycle company is breaking the process out of the kitchen and into a commercial-scale food waste recycling operation, in partnership with New Earth Farm in Hillsboro, Oregon.

New Earth Farm takes in food scraps from Bon Appetit cafeterias on the nearby Intel Hawthorn Farm campus, which provides a significant waste disposal savings compared to disposing the scraps in landfills.  Waste reduction is one goal, and in an even more sustainable twist the composted soil is used to grow crops for Abundant Harvest, a local consumer-supported agriculture (CSA) store.

One of my friends recently attended the Treasure Island Music Festival in San Francisco and texted me about their awesome green initiatives. From the show. Yes, I’m sort of a nerd for this kind of thing.

We’re all about musicians lightening their footprints around here. According to the folks at Live Earth: “A single concert event can produce as little as 9,000 kilos (close 20,000 lbs) to as much as 90,000 kilos (197,000 lbs) of solid waste in a single day.” That’s a ridiculous amount of waste and doesn’t even take into account things like CO2 emissions from concertgoers driving to the venue or indirect emissions from the food and whatnot.

The folks at Treasure Island Fest set out to do things a little differently. Not only did they have a kickass lineup that’s making me more than a little bit jealous, they implemented all sorts of impressive green initiatives. Check our their greening and sustainability statement:

For anyone who has seen the original Invasion of the Body Snatchers, they might get that same feeling of “us” versus “them” that fills the truly indie 9500 Liberty. Body Snatchers grabbed its content and texture from the red scare, the McCarthy era where people believed that Communists (or rather aliens) launched an invasion of the small town. 9500 Liberty takes that same feeling with a Virginia town that according to some locals has been invaded by Zapatistas but the scary thing here is that the film here is a documentary.

In the McMansion and McMall loaded Prince William County, a wealthy suburb of Washington D.C., directors Annabel Park and Eric Byler weave a hot button topic film that shows a community hatefully splitting itself in half  — one side the conservative, wealthy lower and middle class Anglos who wish their community to remain lily white and the other side the immigrants who moved into the lower and middle class neighborhoods but also built the McMansions, cook the food and represent much of the quiet economy of the town. The film shows the racial divide that forms as a result of a one notable blogger who creates a fear campaign camping and gets the city council to enact an immigration policy that requires police officers to question anyone they have “probable cause” to suspect as being an undocumented immigrant.

Have you ever done the math on commuting to work? Telecommuting saves money, it’s a fact. Yet most folks are fearful of stepping out of the in-person environment. Luckily the barriers have been broken by Adobe as their new Acrobat Connect Pro software has video, audio, and interactivity that create an almost in-person experience for meeting attendees.

In addition, Adobe Acrobat Connect Pro online meeting software is now offering a free trial and every time someone signs up they donate twenty-five dollars to help a school go green. In fact, Adobe has partnered with the U.S. Green Building Council and the mayors of Boston, Chicago, and San Francisco to help schools go green in their communities. Each city will receive up to $100,000 to create classrooms that foster learning alongside smart environmental practices.

Sigourney Weaver narrates “Acid Test“, an illuminating and terrifying NRDC documentary that explains how quickly our planet’s oceans are acidifying due to all of the carbon dioxide that we are pumping into our air. This pollution is causing rapid changes in our oceans’ chemistry that will completely disrupt all life on the planet as we know it on a scale that has not been seen for tens of millions of years.

Ah, it feels good to have the BSR conference back in San Francisco. Even though the economy has gone to hell, it is good see that probably close to 1000 attendees hit the conference so the sour economy has not killed the whole notion of notion of sustainability and companies.

Good start — as we walked in and registered the staff handed me a recyclable, biodegradable, compostable lanyard.

The theme for this year’s conference - Sustainability in a Reset World

After admiring our lanyards and breakfast we jumped into packed conversation with Pamela Passman of Microsoft. Of course we considered today’s launch of Windows 7.

The discussion centered on the sustainability of Microsoft. Now, most people will admit that the technology business isn’t the least sustainable or “dirtiest” business. But that doesn’t mean that they don’t press a heavy carbon footprint. Passman discussed that companies need software to track their own carbon footprint.Microsoft may have many ideas for other comanies but they need to look in the mirror as well.

She admitted the two most pressing issues that Microsoft needs to improve in so far as reducing their carbon footprint that includes:

1- Traveling (lots of it)

2 – Data centers — The data centers continue to be electric and water intensive.
Microsoft claims to be attempting reduce the footprint of these data centers.

If you are going to be anywhere near San Francisco City Hall this afternoon, please consider going to the fourth floor to voice your support for greywater recycling. There will be a meeting at the Building Inspection Commission today to vote on a SF city amendment which is attempting to make it more complicated for city residents to recycle and conserve our own water.

Time: Wed, Oct 21, pm @ 2pm

Where: SF City Hall, Room 416

Rain barrels made from recycled food grade containers for water conservation.

Before the recent Whisky Fest in San Francisco, a select group gathered for a whisky tasting of the Bowmore whisky which in itself should be deemed a special treat especially when sipping on the 25 year Bowmore single malt and the 44 year old (older than most us in the room) Bowmore Gold, which up until that moment had only been savored by a few ones in the U.S. Toss in the fact that we sampled this whiskey at the classic power lunch spot meets oh la la One Market and everything seemed to be going as smooth as the and Bowmore 12 and the Tombo Tuna (we hope wild caught).

But of course, being in San Fran, we struck up the whole Green thing as far as Bowmore and whisky production. The Bowmore crew being from Scotland aren’t exactly strangers when it comes to Green or sustainable practices. After all, we would have to say that whisky might be one of the ultimate slow foods. A few tastes later only spurred the spirited dialogue. The fact that Bowmore came in second in the Green Apple award a few years ago impressed us. We even liked the fact that they got downright innovative in the fact that they use the waste heat generated from the stills plant to not only dry the barley but heat the local public swimming pool as well. They also use the generated hot water to pre-heat the facility that works like a form of radiant heating.