Green Options

Sarah Smarsh and Simran Sethi are writing a series on the impacts of everyday things. They will be posting previews on Green Options before launching the posts on Huffington Post Here’s a peek at pork.

It’s lunchtime, baby. Panda Garden. Porky goodness. Mooshu style.

The “other white meat” in your takeout container falls behind beef and chicken in American consumption, but we do pig out on pig—on average, each of us consumes 51 pounds of Wilbur annually. That translates to big impact on our water and air.

Due to the high variety of bacteria, worms and other undesirables in pig flesh, and because of the quick-spread disease potential of crowded pig farms, heavy doses of antibiotics are administered routinely. Those same drugs end up in your body via waste streaming into our water supply, and via that Mooshu pork to go. Other side dishes you might not have ordered include growth hormones to encourage meat-heavy livestock and vaccines injected to avoid profit-damaging disease.

Simran Sethi and Sarah Smarsh are writing a series on the impacts of everyday things.They will be posting previews on Green Options before launching the posts on Huffington Post. Here’s the low-down on how we’re quenching our thirst.

We’ve been seduced by the beverage industry into believing only they can quench our thirst with colored, caffeinated, vitaminized, electrolyted water. We have become so parched that we can’t walk down the street without toting a single-use plastic bottle touting the magical effects of its water source.

Apparently, Kabbalah Water will heal us and Bling Water will define us. At the Bling H20 website, Bling Water “creator” Kevin Boyd describes noticing on Hollywood studio lots that “you could tell a lot about a person by the bottled water they carried.” First of all, didn’t god create water? Secondly, the water is bottled in Dandridge, Tennessee - since when is Southern Tennessee a spring of L.A. status? Yes, Dandrige’s water ranks very highly on EPA’s water quality index, but why are we spending so much money ($40 for Bling’s “Go Green” 750ml bottle) on cross-continental water instead of cleaning up our local waterways? Tinseltown’s water is so polluted with run-off and industrial contamination that perhaps water by way of Tennessee does make sense.

Here’s what the less blingy among us do:

Sarah Smarsh and Simran Sethi are writing a series on the impacts of everyday things. They will be posting previews on Green Options before launching the posts on Huffington Post. Here’s a sneak peek on sneakers.

With ye olde cobbler long dead (re-soling Jesus’s Birkenstocks in forgotten profession heaven) and cheap production methods shortening the lives of shoes, Americans have gotten into the habit of pitching worn out (or simply undesired) kicks and buying new ones. Shoe-shopping has become something of a fetish, a joke, an emblem of the spoiled housewife who fills her emotional void with Italian suede.

We could go into Manolos, but we’ll focus here on sporty treads, not just to stay on-topic but because they account for a third of the U.S. shoes market.

The production of athletic shoes is infamously shady, from a human rights perspective. Historically, manufacturing giants such as Nike have followed cheap labor, exploiting workers in developing countries so that they might enjoy enormous profit margins. (Nike has really turned itself around in recent years, however, and is now one of the greener players on the field.)

Sarah Smarsh and Simran Sethi are writing a series on the impacts of everyday things. They will be posting previews on Green Options before launching the posts on Huffington Post.

Who doesn’t feel better after a yoga class? Yoga is the union of the body, mind and spirit.It stabilizes the nervous system, decreases blood pressure, increases flexibility and endurance, and opens you up in ways that you may not have imagined.

Simran used to be a yoga teacher. She loves the practice even though she hasn’t spent much time on her mat lately. (“Yoga on the inside, baby!”) Sarah gets her yoga on every week and knows it does her body good.

But, as any student knows, the real practice starts when you walk out the door. That’s also where the rubber hits the road and your practice takes its toll on the environment.

Oh brother, that again? Yes, my dear yogin, that.

Simran Sethi and Sarah Smarsh are writing a series on the surprising journeys of everyday things. They will be posting previews on Green Options before launching the posts on Huffington Post. Here’s a sneak peek at the desk you threw away.

How can a mahogany desk, made of slow-growing hard wood plundered from the Amazon, be eco-friendly?

When it’s re-used.

Often, the greenest consumer route is not buying new products made with Earth-friendly methods but rather scoring used products made with traditional, possibly heinous methods. Reduce, reuse, then recycle.

This rule of thumb certainly applies to office furniture. Unlike energy-consuming products such as appliances, furniture is somewhat innocuous to the environment during that period between factory and landfill known as “in use.” The impacts on indoor air quality, however, are like Britney: Not that innocent.