According to the most recent data estimates, roughly 70 million sharks are caught (and killed) each year, most of this is for food, some for sport, and sadly, some just out of fear.
But most of the commercially fished sharks are in fact killed for their fins only–their mutilated carcasses are simply tossed overboard. This is known as “finning”. The fins make their way into a dish known as shark fin soup–a prized delicacy in Japan but also in some Scandinavian countries and in Germany. And as its popularity increases, so do catches–and almost any shark will do (100 out of 400 species are presently exploited for food, according to the Shark Foundation). According to the IUCN (which tracks endangered species with its annual “red list“) and governmental and NGO conservation groups, one third or more of all shark species are endangered.
By Pem Charnley •
May 21, 2008
SAS flies slower to save fuel and lower carbon emissions.
Well, when I read this headline, conflicting views sprang to mind.
Firstly of course, being an Englishman with no sense of irony, I immediately leapt to my feet and saluted my queen and her armed forces.
Then I faltered slightly, and thought, if a crack team of SAS marines were being air dropped into some war-torn despotic state, surely, speed is of the essence, to ensure that the paras can be in and out again with time for a cup of tea a mere hours later.
By Jennifer Lance •
March 8, 2008
The southern portions of Scandinavia can no longer rely on the climate to provide temperatures cold enough for outdoor ice skating rinks. Instead, plastic rinks made of a thin layer of polyethylene coated with propylene glycol are being used to reduce carbon emissions and lessen upkeep costs. The rinks are 100% recyclable.
Image and story source: Treehugger
Who could have thought that times of war could bring us such fashionable accessories? With a little crafty ingenuity, Trina and Andy, the couple behind Amsterdam's Katrina Kaye, have transformed gas mask bags into chic urban accessories.
"The concept started as a sideline for Trina in England when working as a graphic designer. She started recycling wool and making gorgeous throws for a shop in our local village. The concept
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