Green Options

This fast, simple spread will add a kick to your typical hummus, as well as some essential vitamins. Make use of the abundant butternut squash this season and serve it at your next party.

Curried Roasted Butternut Squash Hummus Spread
Recipe courtesy of Celine Steen at Have Cake, Will Travel

2 cups chopped roasted butternut squash [400F oven, butternut squash cut in 8 pieces, brushed with olive oil, sprinkled with fresh milled [...]

Whether you have a cold or it’s cold outside, soup season is here and there’s no better way to use an abundance of winter greens than this Chickpea and Kale Soup. While the name mentions North Africa, you won’t have to go that far to gather the ingredients, just check your local farmers market.

North African Chickpea And Kale Soup
recipe courtesy of Susan Voisin at FatFreeVegan.

1 large onion, chopped
2 carrots, [...]

With an abundance of sweet potatoes and brussels sprouts in local Farmers Markets, there’s no better way to use the season’s bounty than this hearty chili, a perfect dish for cold nights.