By Nick Chambers •
November 26, 2008
CNN is reporting that the ethanol industry’s top lobbying groups have sent a letter to the executives at Ford, GM and Chrysler, urging the Big Three to adopt widespread support for higher ethanol blends in gasoline and mandatory E85 flex fuel capability on all new cars.
The three ethanol groups — Growth Energy, the Renewable Fuels Association and the American Council on Renewable Energy — painted a bit of a doomsday picture for the Big Three in their letter, suggesting that the only way for the auto industry to avoid “dire consequences” is to “bring resourceful, innovative and practical solutions” to the table.
By Nick Chambers •
November 19, 2008
It’s a fact. Corn ethanol has lost its luster. Its intrigue has gone from, say, Sean Connery in Dr. No, to the “let’s-just-pretend-they-never-happened” Timothy Dalton years. Each day now brings news of another ethanol plant closure or project put on “hold.” In fact, the stream of bad news for corn ethanol has become so steady that it has largely faded into background noise — just another sign of a crashing economy.
In reality, however, corn ethanol was set up for a crash before the faltering world economy gave it the impetus to go over the edge. I’m not suggesting that corn ethanol is going extinct, just that, as some industry experts have put it, corn ethanol is going through a “major adjustment” where the outcome will be large swaths of consolidation and efficiency improvements within the industry.
In a way, corn ethanol is finally coming of age. To put it crudely, little Timmy has stopped having wet dreams and gone out and met some actual women.
By Nick Chambers •
August 7, 2008
Sheesh. It seems that everybody and their brothers are ethanol experts these days. But what drives me nuts is that when people are talking about ethanol, they don’t seem to know what type of ethanol they’re talking about.
It’s sad because the widespread misinformation and misunderstanding is killing popular opinion for biofuels in general right now and, in particular, mercilessly destroying the good name of the second generation of ethanol — cellulosic ethanol.
The truth of the matter is that cellulosic ethanol will be made from non-food sources (miscanthus, switchgrass, wood waste, and even garbage) that can be grown on marginal land or is already a waste byproduct of society.
The production of cellulosic ethanol could have huge benefits beyond energy independence:
