Green Options

There is a lot of confusion and disinformation circulating today about seeds and the ethics of their commercial sale.  Actually a healthy, commercial seed industry is critical for agricultural sustainability.  Because seeds are such a fundamental component of the sustainability of our food supply, this area deserves careful thought and accurate information even if you are never going to farm or even garden. I’ll try to address some of the modern “myths” about this.  I’ll talk about “farmer-saved seed,” and “hybrid seed.” In a later post I’ll talk about “GMO seed,” and the mythical “Terminator Technology.”  But first a little history.

Seed-bearing plants start showing up in the fossil record ~350 million years ago, first as gymnosperms like cycads, conifers… and eventually, flowering plants (angiosperms) like most of the living plants today.  Other than pine nuts and sea weed, I can’t think of any crops that are not angiosperms (Contest! - 5 virtual sustainability points to someone who can come up with another non-angiosperm crop plant)

Jarrod Diamond’s wonderful book, “Guns, Germs and Steel” talks about how the initially accidental and later intentional collection and planting of seeds is what made human civilization possible - the move beyond the hunter/gatherer state that happened about 10,000 years ago in the “fertile crescent.”

Let’s celebrate the winter solstice this Sunday by swapping seeds and cuttings with our friends and neighbors. Now is the time to start planning our spring gardens, and exchanging locally saved seeds that are already acclimated to your specific region is an ideal beginning.