Yesterday, Chrysler/Fiat’s new CEO Sergio Marchionne presented the 5-year business plan he hopes will save Chrysler, and bring Fiat back to the US market for the first time in nearly 30 years. The company presented its plan during a live, seven-hour-long marathon webcast, which was notable for two things: first, a virtually unprecedented willingness to discuss future product, and, second, the conspicuous absence of New Chrysler’s much-ballyhooed ENVI electric-vehicle division.

What happened to the Dodge EV? Can we expect some innovative green tech from Marchionne’s new Dodge product future? The depressing reality, after the jump.

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Carolina Solar Energy developed the newest solar energy park in North Carolina. The park is a small one, powering about 60 homes in Person County.

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The fiber for these yarns are from traditional and rare breeds of Organic British sheep. It is eye opening to learn about all the different breeds of sheep and the different fibers that they produce. Just look at the sweet faces on the Bluefaced Leicesters and the Herdwicks!

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Two seperate scientific studies have revealed that global warming is leading to significant reductions in the size of sheep and fish species, more evidence that climate change is forcing a huge range of species to adapt to a hotter world.

The first study, published in the Proceedings of the National Academy of Sciences, investigated fish populations in French rivers and the Baltic Sea and discovered that fish are shrinking as their habitats heat up.

Results show that average fish size in many French rivers have declined over the last thirty years, while the geographical range of tiddlers in the Baltic expanded as species such as herring and sprat also shrunk.

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On average these wild sheep are weighing in at 5 percent smaller than 25 years ago, an indication that climate change can have a rapid effect on natural populations and a sign of possible more widespread changes in future, researchers said on Thursday.

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Rowan still offers their organic cotton yarn in DK weight that is naturally dyed using plants. New this season is their 4 ply organic cotton yarn, also dyed with natural plant dyes. The shades of this yarn are soft, subtle and sweet, perfect for summer knitting.

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A rare species of sheep discovered by Marco Polo in the 13th century is edging closer to extinction due to increased trophy hunting in Central Asian countries, new research reports.

The species, once prominent in the Pamir Mountains on the border of China, Afghanistan, Pakistan, and Tajikistan, now numbers around 10,000, according to George Schaller of the Science and Exploration Program of the Wildlife Conservation Society.

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ABC news’ Brian Hartman has reported what many have been wishfully waiting to hear for months: the Obamas will soon plant an organic vegetable garden on the White House South grounds.

Following a 60 Minutes interview with Chez Panisse chef, renowned slow foodist and activist for improved national eating habits in the US, Alice Waters, on Sunday March 15th, wherein she called with continued clarion for an organic garden at the White House, First lady Michelle Obama talked of her plans for the garden in an interview for Oprah Winfrey’s O Magazine that will feature in its April issue.

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Located in Monroe, Wisconsin, Homestead boasts a healthy and happy flock of 92 sheep and a couple of alpacas and great pyrenees that help protect the sheep. Homestead takes great pride in the care of their flock. Their happiness and good care is their utmost concern.

All of the fiber from the sheep is washed and dyed on the farm. Most of it ends up for sale after being carded. All of their yarn is handspun on the farm and comes in a variety of weights including single-ply and double-ply.

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While on the island of Chiloé, the second largest island of Chile, the majority of the artisans sold hand knitted items and hand spun wool. I couldn’t have been more delighted!

Chiloé was a magical place for me, the views of the ocean and rolling farmland with happy and healthy looking cows and sheep and chickens, were such a pleasure to behold. The island holds much lore and is seeped in tradition, with hand spun wool being one of these traditions.

In exploring the markets filled with handmade goods, many of the women would sit and knit, creating their wares as people browsed. Or they would spin. Several had spinning wheels and would spin their wool into yarn, right then and there.

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They offer a 70/30 blend of organic wool and alpaca that comes in a natural range of colors. No dye is used and the fleece is what dictates the color outcome. While there is no color modification, that doesn’t mean the colors suffer. Natural, Oatmeal, Camel, Slate and Mink are quite lovely and rich.

They also offer a line perfect for knitting up baby wear. It is 85% organic wool and 15% baby alpaca. It only comes in cream, but the baby alpaca helps make it all the more hugable.

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A video has been flying around the Russian blogosphere of two people dumping about 20 dead and dying sheep onto the streets to oppose what the media have called an anti-government rally.

The sheep were dressed in blue T-shirts and hats reading “Solidarity” and most had their legs broken. The sheep that were still alive were vomiting blood and had syringes sticking out of their necks, clearly from being drugged.

The rally was being held by a variety of political parties who were joining together in opposition of the current government. While over 100 protesters involved in the rally were arrested, police were late to arrive at the scene of the sheep dumping and no one was apprehended.

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For the curious amongst you, Churro sheep were introduced to the New World because of their hardiness and adaptability to the new climate. They are an old breed dating back to the 1500’s. They were adopted by the Navajo and Pueblo Indian Tribes, soon after their journey.

Their fiber is similar to that of merino, but was eventually found to be secondary to other breeds and their stock was rapidly diminished. Today, it is rare to find pure bred Churros because they had been pushed to the brink of extinction, for many reasons. Largely found in the Southwestern part of the U.S. their fiber carries a luster not found in other wools. It has less lanolin then other wools as well and popular among spinners because of this.

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Has reality set in yet? Kids, job, partner, just doesn’t equal farm bliss. Well listen up and take heed. You can now, partially, live out your dream of running away to tend sheep with a CSA (Community Supported Agriculture) share from Martha’s Vineyard Fiber Farm.

With a share in the Farm you buy into the Farm and have a stake in its success. The goal is to have yarn or bats for spinning at the end of the process, but you get so much more. You have access to Martha’s Vineyard Fiber Farm’s blog, where there are updates on the farm’s goings on. A weekly email update, invites to shearing parties and a chance to visit the farm and help out. This is after all, part your farm!

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Aw, c’mon, pull my finger!

You’ve probably had that one pulled (pardon the pun) on you at least once in your life, and the old guy got a good laugh out of your response. It’s ok, old guys do strange things, I know.

Well, this isn’t about old guys, but sheep, cattle, deer and goats, the premier emitters of methane gas in the world. In this case, nature is “pulling the finger.”

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Drivers aren’t happy as sheep are herded across roads to new grazing lands, and locals who enjoyed sitting on the grass are finding it nearly impossible, since no one is cleaning up after the sheep.

Source 

However, I don’t like the use of these terms when referring to non-animal-based foods for a number of reasons. By all calculations, meat, dairy, and eggs are superior in no way – not in terms of health, not in terms of taste, and certainly not in terms of ethics. And if we step back for a moment, we’d see that animal foods are actually the alternatives to plant foods, and we’d remember that cow’s milk is actually a substitute for human milk.

ANIMAL PRODUCTS REPLACE PLANT FOODS

When animals were first herded and domesticated for human consumption, about 9,000-10,000 years ago, they essentially became the alternatives to plant foods. Plant foods were the foundation of the human diet for a long, long time - long before people started domesticating non-human animals. (READ: Plant foods were the foundation. I’m not saying humans didn’t eat "meat" at all.) Fast forward thousands of years to our own "modern" culture. With millions of dollars, the animal exploitation industries convinced people they need to consume the flesh and secretions of animals, and fruits, vegetables, beans, mushrooms, nuts, seeds, herbs, and spices were pushed off to the sidelines and sold as garnish, and meat, dairy, and eggs, with their powerful lobbies on Capitol Hill, enjoyed government support, subsidies, and protection.

Thanks to the dairy industry, whose government-sponsored advertisements pose as public service announcements, humans are continually sold the idea that we need cows’ milk to be healthy. This stuff is sold as if it contains some magical formula designed just for human bodies. The truth is it is a perfect formula, designed just for growing babies — bovine babies, that is.

HERDING ANIMALS - DUPING HUMANS

Cattle are herd animals, which means they are easy to control because they move together and stay together. In other words, "cattle" meet certain requirements that make it easy for humans to contain them. Let’s not kid ourselves into believing that humans struck nutritional gold when they started drinking cows’ milk. Cows’ milk — just like soda — is a commercial product that is sold to the public by the dairy industry that has billions of dollars behind it in advertising and enjoys government protection from false advertising laws.* Whether it’s cow’s milk, goat’s milk, sheep’s milk, buffalo’s milk, rat’s milk, or dog’s milk, it is totally unnecessary for human survival and health.

Not only are we the only animal that drinks another animal’s milk, we are the only animal that drinks it into adulthood. All female mammals produce milk for the same reason: to feed and nourish their offspring. At a certain age, depending on the mammal, the infant is able to move onto solid food and is weaned off of the mother’s milk — every mammal, that is, except humans.

Despite the fact that humans don’t continue drinking human milk after being weaned, we’re told we have to drink cows’ milk. And despite the fact that calves naturally stop drinking cows’ milk after they’re weaned, humans have been duped into believing that they must drink it as adults. Our own physiology supports the cessation of milk-drinking in that - at about time time when we should be weaned off of breast milk - our bodies stop producing lactase, the enzyme that enables us to digest lactose, the sugar that’s in mammalian milk. One of the reasons the majority of the world population suffers from lactose intolerance is because we’re not able to digest it. Drinking milk - human or otherwise - into adulthood makes absolutely no sense, but it makes really good business and very good money.

TAKING BACK THE WORD

The dairy industry has made attempts to own the word "milk" and stop non-dairy milk companies from using the word; they loathe the use of the word "milk" in any other context outside of that which refers to the stuff they take from cows and sell to humans. (Perhaps they would prefer human women to say "breast beverage" instead of "breast milk.") Besides referring to the fluid that a female produces when she is lactating, the word "milk" also refers to the liquid extracted from various plants, whether they are nuts, grains, seeds, or fruits. Many of these milks have been around for thousands of years in different parts of the world. The milk from these plants are hardly "alternatives." Rather, they stand on their own as delicious and much healthier choices for human consumption.

SOY
Soy milk originated in China, a region where the soybean was native and used as food long before the existence of written records. Later on, the soybean and soybean foods were transplanted to Japan. Soy milk is reputed to have been discovered and developed in the Han Dynasty in China about 164 B.C. Cow’s milk is definitely the "alternative" to soy milk, particularly in the East. Sadly and ironically, however, the consuption of cow’s milk now exceeds that of soy milk in Japan. The advertising arms of the North American dairy industry reach far and wide.

RICE
If you’ve ever been to a traditional Mexican restaurant, you’ve had the pleasure of imbibing Horchata, a delicious sweet beverage made primarily of rice, sugar, and cinnamon – and often almonds. The Mexican Horchata is based on the Spanish Horchata de Chufa, which was traditionally made from a grassy plant called the Chufa or tiger nut and has its origin in ancient Egypt and Sudan.

NUT
Almond milk – by far my favorite! – was used widely in the Middle Ages in regions stretching from the Iberian Peninsula to East Asia. It was prized for its high protein content and its ability to keep better than milk from animals, which soured if it wasn’t used right away. Milk derived from other nuts also has a long history, including that of walnut, cashews, peanuts, macadamia, and hazelnuts.

COCONUT
The milk of the young coconut is referred to as coconut water or coconut juice and is absolutely delicious and drunk as a beverage. It’s been a popular drink in the tropics since the discovery of the coconut palm tree! (Early Sanskrit writings reveal that the people of India were using coconuts as a staple for food.) It’s naturally fat-free and low in calories with high nutrition content. (Coconut milk is the thick sweet, milky white substance derived from the meat of a mature coconut and is often used for cooking and not for drinking.)

FOLLOWING THE COWS’ LEAD

The bottom line is we have no nutritional requirement for the milk of another animal. Though we have nutritional requirements for nutrients such as calcium, we can do what the cows do and get our minerals from the green leafy stuff that grows in the ground. That news, however, hasn’t quite made its way to our living rooms and classrooms. The kale growers don’t seem to have the money for multi-million-dollar ad campaigns (got kale?); the chard lobby has yet to be formed; and the broccoli farmers just haven’t gotten around to producing glossy marketing materials (I mean - "educational" materials) for young children in school to compete with those that the dairy industry have been supplying to teachers for decades. Get them while they’re young, and you’ve got them for life.

Though humans have been drinking the milk of animals for thousands of years, there is enough evidence now to support the detrimental effects it has on our bodies. Just because we’re in the habit of doing something doesn’t mean we should continue. Just because we can do something doesn’t mean we should.

(*The California Milk Advisory Board was sued by animal advocates and organizations for falsely representing the condition and treatment of dairy cows in the state. Because the California Milk Advistory Board is the marketing arm of the California Department of Agriculture and thus a government agency, it is exempt from false-advertising laws. The case was thrown out, but not before the judge acknowledged that California cows "probably aren’t happy and that if the ads implying that they were happy had been made by a private individual, false-advertising laws might apply.")

*Listen to my podcast episode on my favorite non-dairy milks