Green Options

After years of experimentation, I have come up with the perfect recipe for easy, hearty, healthy, stick-to-the-ribs tasty chili, right in the slow cooker.  And I’m going to share it with you.

But first, let’s talk about what you can do to make your chili — and all your cooking, really — more “green.”

Everybody is feeling the ‘credit crunch’ and there are fears that people will be forced to buy cheaper and less healthy food as a result. But there are ways that we can all use the current energy and cash crunch to improve our diets and save both costs and energy.