Green Options

In their ongoing efforts to achieve a more environmentally friendly image, the Coca-Cola Co. announced earlier this month that they will be launching new biobased plastic bottles for their Dasani water line later this year and vitaminwater next year. They’re calling their new packaging the “PlantBottleTM.”

The Canadian Broadcasting Corporation (CBC) is reporting that a recently-published study by Health Canada found that the vast majority of canned soft drink and energy drinks contain bisphenol A, a known endocrine disruptor and estrogen mimic.

The study, published in the Journal of Agricultural and Food Chemistry in January, tested 72 canned drinks purchased in 2007 and found detectable levels of BPA in 69 of them.  The levels are within the limits of what Health Canada considers “safe,” however, some critics believe that there is no safe level of this chemical, pointing out that studies in peer-reviewed science journals have shown that BPA can increase breast, ovarian, and prostate cancer cell growth in animal testing even at very low doses.

I don’t drink sodas primarily because they contain high fructose corn syrup (HFCS).  Apparently, I am not alone in my concern over HFCS, as cane sugar sweetened Pepsi and Coke from Mexico are desirable in the United States.  I’m not sure I would risk Montezuma’s revenge from Mexican water to drink a sugar cane sweetened soda from south of the border; however, the long term negative effects of HFCS may be far worse.  Unfortunately for natural soda lovers, Mexican Pepsi and Coke are illegal in the US.

PepsiCo has filed a lawsuit in federal court against Clayton Distributing Company in Georgia for violating trademark laws, committing fraud and engaging in deceptive, unfair trade practices by selling sugar cane sweetened, Mexican Pepsi in the United States.

One in four New Yorkers is obese, and soda is America’s hottest scapegoat. New York City may implement an 18 percent sales tax on soda and sugary drinks in the name of reducing obesity and raising money for health programs.

This proposal has sparked debate about the the efficacy of the tax and the potential harm to businesses. According to the New York Times, this tax would decrease soda consumption by 5 percent and would raise over $400 million per year.

With Memorial Day Weekend just around the corner, millions of people will be firing up their grills to celebrate an American past time. Here are some quick tips to keeping your barbecue safe, waste-free, and fun!

1. What’s the greenest grilling option? Electric and propane grills are definitely better than charcoal. If that’s your only option though, try using cleaner burning, natural charcoals. A great list can be found here at GreenYour.com. If you’ve got your heart set on the flavor that comes from grilling over wood, Woodflame grills were the most eco-friendly option I could find.

2. Skip the meat. As if you didn’t need another reason to lower your meat intake, I also recently came across this health-related article on the 5 Worst Foods to Barbecue. (Hint, none of them are tofu.) You can replace the burgers and hot dogs with some vegetarian knock-offs (respectively, I recommend Amy’s burgers which come in a variety of flavors, and Lightlife Tofu Pups.) Or you could even try making your own ahead of time. I have to admit, I’ve never tried grilling my black bean or white bean burgers, but it’s worth a shot!

Um. Look I don’t want to be an alarmist or anything. But. Um.

See, I’ve got kids? And, see…they’re kind of…energetic enough? I mean really, truly. Spend five seconds in my house and you will see: they are doing just fine bouncing off the walls of their own accord. So, I’ll thank the world for not encouraging them to bounce off the ceiling, as well.

Oh, but I can‘t thank the world, because apparently the world is instead choosing to fill them with caffeine when I’m not around.

As this great article from Metroactive explains, “these days, constraints on caffeine consumption for kids and young teens are nonexistent. Kids are having caffeine early and often.” It’s not just in their drinks, apparently. Candy bars? Increasingly filled with the stuff.

My hubby has long had a taste for sparkling waters. Considering that the average 12 oz soda has 150 calories, 10-15 grams of sugar/high fructose corn syrup and drinking one can a day can lead to a 15-pound yearly weight gain (and diet soda isn’t much better) …I’m glad he likes the clear, slightly lemony stuff.

However, I always feel a pang of  ’green guilt,’ as I dutifully return the plastic bottles for recycling.  I had to consider that the plastic was made from petroleum, the bottles had to be shipped and it was all for an unneccessary food item. I found a brand of bubbly in glass containers, but the travel costs of our simple treat still nagged me.

My sister solved my dilemma with the best Christmas present ever! I am loving our new Soda Club Fountain Jet! Our starter kit came with soda flavors to add, but we’ve been happy with our bubbles and a squeeze of lemon or lime.