By Sharon Troy •
May 23, 2008
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With Memorial Day Weekend just around the corner, millions of people will be firing up their grills to celebrate an American past time. Here are some quick tips to keeping your barbecue safe, waste-free, and fun!
1. What’s the greenest grilling option? Electric and propane grills are definitely better than charcoal. If that’s your only option though, try using cleaner burning, natural charcoals. A great list can be found here at GreenYour.com. If you’ve got your heart set on the flavor that comes from grilling over wood, Woodflame grills were the most eco-friendly option I could find.
2. Skip the meat. As if you didn’t need another reason to lower your meat intake, I also recently came across this health-related article on the 5 Worst Foods to Barbecue. (Hint, none of them are tofu.) You can replace the burgers and hot dogs with some vegetarian knock-offs (respectively, I recommend Amy’s burgers which come in a variety of flavors, and Lightlife Tofu Pups.) Or you could even try making your own ahead of time. I have to admit, I’ve never tried grilling my black bean or white bean burgers, but it’s worth a shot!
By Ali Benjamin •
March 5, 2008
Um. Look I don’t want to be an alarmist or anything. But. Um.
See, I’ve got kids? And, see…they’re kind of…energetic enough? I mean really, truly. Spend five seconds in my house and you will see: they are doing just fine bouncing off the walls of their own accord. So, I’ll thank the world for not encouraging them to bounce off the ceiling, as well.
Oh, but I can‘t thank the world, because apparently the world is instead choosing to fill them with caffeine when I’m not around.
As this great article from Metroactive explains, “these days, constraints on caffeine consumption for kids and young teens are nonexistent. Kids are having caffeine early and often.” It’s not just in their drinks, apparently. Candy bars? Increasingly filled with the stuff.
By Lee Welles •
January 11, 2008
My hubby has long
had a taste for sparkling waters. Considering that the average 12 oz soda has 150 calories, 10-15 grams of sugar/high fructose corn syrup and drinking one can a day can lead to a 15-pound yearly weight gain (and diet soda isn’t much better) …I’m glad he likes the clear, slightly lemony stuff.
However, I always feel a pang of ’green guilt,’ as I dutifully return the plastic bottles for recycling. I had to consider that the plastic was made from petroleum, the bottles had to be shipped and it was all for an unneccessary food item. I found a brand of bubbly in glass containers, but the travel costs of our simple treat still nagged me.
My sister solved my dilemma with the best Christmas present ever! I am loving our new Soda Club Fountain Jet! Our starter kit came with soda flavors to add, but we’ve been happy with our bubbles and a squeeze of lemon or lime.
