By Heather Dunham •
March 13, 2009
Open any pregnancy or baby book, and you’ll find that list: the baby essentials, the things you absolutely cannot live without. While many accessories are easily recognized as frivolous, certain items are truly indispensable: the basic necessities for life with a baby.
Or are they?
In this weekly series, we’ll be looking at several baby essentials that really aren’t. They may be useful in certain situations, but if money or space is tight, or if you’re just looking to simplify and reduce consumerism and waste, here’s how to get along just fine without these so-called “essentials.“
In Part 1, we questioned the crib. Part 2 bemoaned the bucket. Part 3 scrutinized the stroller. Part 4 ditched the diapers. Part 5 scrubbed the tub. Part 6 busted the brain boosters. This week, we banish the baby food!
By Cheryl Tallman •
July 30, 2008
Rice is easily digested and has low allergen aspects, so it is commonly recommended as the first food you introduce to your baby. Many of the recipes for making baby cereals are time consuming, but with the use of the freezer and a blender, homemade rice cereal is simple and convenient.
This recipe is perfect for infants, but by adding a few “extras” it will tempt the taste buds of kids and adults.
Ingredients:
3 cups of brown rice, cooked according to package directions
12 ounces breast milk, water, or infant formula
Directions:
Place the cooked brown rice in a blender with the breast milk/water/formula. Puree until completely smooth – you cannot make this cereal too smooth. Pour the cereal into ice trays, cover and freeze overnight. Once frozen, pop the cubes out of the trays, place in a freezer bag or container, labeled with the date and return to the freezer. Lasts up to two months.
